Hydrolysed Vegetable Protein - Flavor Enhancer Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor. • Natural substitute for salt & MSG • Enhancing umami/meaty flavor • Good solubility. • Natural and safe. • Better mouth fullness. • 100% vegetarian ( Soya / Ground Nut / Wheat) Applications: ? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer. ? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Product specifications: Protein>65%-70%-75% Coarse ash
Supplier: Cashew nuts, wet salted donkey hides, dry donkey hides, almond nuts, hazel nuts, peanuts, pine nuts, coffee beans arabica, robusta green coffee beans, coconut fibre, durum wheat, yellow maize, wet salted cow hides, sisal fibre, black pepper, lentils, pulses, yellow corn, white maize, sisal fiber UG grade, whey protein, Optimum Whey Protein
JYM combines real science with best-in-class ingredients and precise doses to deliver unreal results.* Pro JYM is our exclusive protein blend designed to help you build muscle, recover faster, and train stronger.* Whether you want to boost strength, add size, or get shredded, Pro JYM is for you. It's a powerful blend of proteins that add up to pure muscle fuel.* Grow Like a Pro Every scoop of Pro JYM delivers 24 grams of quality protein. The 24 grams of protein in each scoop of Pro JYM contain the following: Whey Protein Isolate: 7.5g Micellar Casein: 7g Egg Albumin: 2.5g Milk Protein Isolate: 7g (5.5g Casein, 1.5g Whey) Contact us for more details on the product .
When a protein is hydrolyzed its means that, by technological processes, has been split to smaller chains of amino acids, called peptides. The hydrolytic process mimics our own digestive actions; thus it can be said that hydrolyzed protein is a predigested protein. Hydrolyzed proteins contain mostly di-peptides and tri-peptides, and are absorbed more rapidly than free-form amino acids and much more rapidly than intact (non-hydrolyzed) proteins. It is recommended that, consumption of Protein Hydrolysate in post-exercise drinks is preferred because it results in a faster increase in blood amino acid concentrations and a higher insulin response during a 2-3 h period than that intact protein. The simultaneous increase in blood amino acids and insulin levels in turn significantly promotes muscle protein synthesis and inhibits muscle protein breakdown. Chaitanya has introduced novel product Pro Milk 80 Powder .It is fine, free flowing, spray dried, white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. It is odorless powder with bland taste. This pre-digested protein having excellent absorption properly & use in diabetic, cardiac food, health, nutraceuticals, sports , body building & other instant high protein food supplementation formulations. Promilk 80 is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, Whey Protein, Caseinates, Soya Isolates, and Concentrate etc.
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, Application: • Beverages • Bars • Dairy Alternatives • Extruded Snacks and Cereals • Emulsified Meats • Sauces, Gravies, and Soups • High Protein Food
Soya Sauce Powder – Natural Flavor rich Taste Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives. • Natural substitute for salt & MSG • Easy to Reconstitute. • Rich in typical Soy Flavor and Aroma. • Natural and safe. • Better mouth fullness. • 100% Vegetarian Natural Soy Flavor Application: ? Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce. ? Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers. Certificate: ISO 9001:2008 \ FSSAI\ Halal \ HACCP
Chaitanya manufacture range of vegetable oil base fat powders with a high content of Fatty Acids. Powders with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products. Application: • BAKERY APPLICATIONS • Bread Improvers • Fillings and Fondants • DRIED FOODS • Soups and Sauces • Gravies, Seasonings, Bouillons and Stocks • Cake Mixes • CONVENIENCE FOODS • Vegetarian Sausages • Vegetable Burgers • Low Fat Formed Meat and Fish Products • Nut Butters and Chocolate Bread Spreads
Supplier: Protein hydrolysate, animal protein, poultry digest, palatability enhancer, hydrolysed shrimp powder, hydrolysed chicken liver powder, hydrolysed feather protein
