Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free.
Specifications
Color: White Moisture13%:
max Red and Red Streaked: 1% max
Broken Ratio: 5% max
Yellow Kernels: 1% Max.
Damaged Kernels: 2% Max.
Chalky Grain: 1% Max
Milling Degree: Well milled and Sorted 100% single or double polished as per need
Origin: India
Inspection: By SGS
MOQ: One X 20 FT Container
Load ability: 24 MT per 20 FT Container
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Variety : Short Grain Rice
Feature : Easy To Cook, Free From Adulteration
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 50kg
Country of Origin : India
Preferred Buyer From
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Variety : Medium Grain Rice
Feature : Easy To Cook, Free From Adulteration
Packaging Type : Gunny Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From
Cultivation Type : Organic
Country of Origin : India
Purity (%) : 99.99%
Packaging Type: Jute Bags, PP Bags, Plastic Bags, Loose Packing
Speciality : High In Protein
MOQ : 1 Ton
Business Type Manufacturer, Exporter, Supplier, Trader, Importer
Variety : Long Grain
Shelf Life : 1 Year
Color : Light Golden
Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin : India
Cultivation Type : Organic
Shelf Life ; 1 Year
Preferred Buyer From
Location : Worldwide
Product Details
Color : White
Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice
Feature ; Easy To Cook, Free From Adulteration, Good In Taste
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
Packaging Size : 10kg, 25kg
Sona / Sona Masoori / BPT Steamed Rice (5 & 100 % Broken)
Sona Masoori is developed by the Indian scientists from the two popular variants of rice called Sona and Masoori. Many also call it "Samba Masuri" or "Jeela Karra Masuri". While Sona is a super fine grain, Masoori is short fine grain with the best taste. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idly, Pongal etc.
Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Nutritional Benefits: Sona Masoori rice is a low-calorie, easily digestible rice that provides steady energy. With a low glycemic index and essential nutrients like B vitamins and magnesium, it supports balanced blood sugar and overall health.
DESCRIPTION
Sona Masoori is a high-end type of short-grain rice that is valued for its flavorful, light feel. Known for its slightly sticky consistency when cooked, Sona Masoori is ideal for a wide range of dishes, from traditional South Indian recipes like Pongal and dosa batter to everyday meals like steamed rice, fried rice, and curries. Its low starch content makes it a healthier, lighter choice, perfect for those seeking a balanced diet. Carefully harvested and processed to retain its natural qualities, Sona Masoori rice brings authentic taste and versatility to every meal.
