Vell Trade

Cloves are dried flower buds of the clove tree (Syzygium aromaticum) and are known for their intense, pungent aroma and robust flavor. With a warm and sweet-spicy taste, cloves are often used in both sweet and savory dishes, imparting a distinctive and rich profile to recipes.

Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength Introduction Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits. A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency. Origin and Cultivation Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves. After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards. Flavor Profile Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes. Culinary Uses Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes: Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch. Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes and gingerbread. They are also used to flavor preserves and compete. Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded into hams or added to stews for a warm, spicy kick. Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the sweetness of the drink. Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a distinctive flavor that enhances the overall taste. Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used to add a spicy note to salads, dressings, and marinades. Packaging and Availability Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

Storage Type Cool and Dry Place Specification Whole Clove Product Type Single Herbs & Spices Manufacturer ACRIL Ingredients Whole Clove Content Whole Clove Address Sri Lanka Instruction for use hotpot dipping Style Dried Processing Type Raw Shape Piece Color golden brown Place of Origin Sri Lanka Weight (kg) 1000 Shelf Life 3 Years Brand Name Acril Spice Island Model Number 2020C423 Type Clove Product Name HPS Clove Colour Brown Keyword Whole Cloves Taste Spicy Packing Customers' Requirements Grade Food Grade Origin Kneya Moisture 12% Max MOQ NO

Content : cloves Address : Indonesia Place of Origin : Kerinci, Jambi - Indonesia Variety : Clove Style : Dried Shape : Piece Grade : Top Grade Taste : Hot Spicy

Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves: Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness. Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice, using them in moderation and being mindful of individual sensitivities is important.

Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.

Clove Available in store Warm, Pungent, and Aromatic - The Spice with a Bold Kick At Embera Exports, we offer premium Whole Cloves, sourced from India's best clove-growing regions. Known for their rich, warm aroma and intense flavor, cloves are a versatile spice used in sweet and savory dishes, beverages, and traditional remedies. Our whole cloves are carefully handpicked to ensure maximum flavor, freshness, and quality in every batch. SKU: EMB - 1862 Why Choose Embera Exports Clove Whole? Premium Quality: Our whole cloves are sourced from India's finest clove-growing regions, including Kerala and Tamil Nadu, known for producing high-quality, aromatic cloves. Each clove is selected to ensure rich flavor and essential oil content, enhancing your culinary creations. Bold Flavor and Aroma: Embera Exports Clove Whole offers a warm, pungent flavor with sweet and spicy undertones. It's perfect for adding depth to curries, spice blends, baked goods, and beverages like mulled wine and tea. Health Benefits: Cloves are packed with antioxidants and have strong anti-inflammatory and antimicrobial properties. They aid in digestion, improve dental health, and help boost immunity. Cloves are also a traditional remedy for toothaches and respiratory ailments. Usage Embera Exports Whole Cloves can be used in a variety of ways: Add whole cloves to curries, stews, and rice dishes to infuse a warm, spicy flavor. Use in spice blends like garam masala, or crush them to make fresh clove powder. Incorporate whole cloves in baked goods, desserts, and drinks for a rich, sweet-spicy flavor. Steep in hot beverages such as chai or mulled wine to create a warm, aromatic drink. Global Export of Indian Cloves India is a leading producer of high-quality cloves, known for their rich flavor and aroma. At Embera Exports, we ensure that our cloves are processed under strict quality standards to preserve their essential oils and freshness, delivering a product that meets international expectations. With Embera Exports Clove Whole, you get a premium spice that adds a bold, aromatic touch to your dishes, enhancing both flavor and aroma.

This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.