Our Red Goji Berry are a natural and delicious superfood with countless health benefits. Grown in the pristine highlands Ningxia of China. Rich in antioxidants, vitamins, and minerals, our Red Goji Berry is perfect for snacking or adding to your favorite recipes. Trust us for your health and wellness needs.
Goji berries, like most berries, have beta-carotene which promotes healthy, glowing skin. These berries help protect and enhance the immune system and reduce tough cold symptoms because of the high amount of vitamin C. One of the very few superfoods that have a wide range of trace minerals, they are rich in zinc, calcium, germanium, selenium and phosphorus. With more iron than spinach, all 18 amino acids, vitamins A, C, E and the B vitamins, they might be even more nutrient dense than most other berries.
"Product name goji berry Color red Origin Ningxia Autonomous Region Grade Grade AA Size 180/250/280/350/380/500/550/750 Peices Ingredient 100% Goji Berry Moisture 13% Shelf life 12 month package 20kg/ carton Related products dried black goji berry Product Keywords goji berries in hindi"
Place of Origin: Vietnam Product name: Dried goji berries tea Color: Natural Red Material: Goji Type: Slim tea Packing: in bag in carton Usage: Drink tea
Place of Origin: Vietnam Product name: Dried goji berries tea Color: Natural Red Material: Goji Type: Slim tea Packing: in bag in carton Usage: Drink tea
Frozen Berry mix, 500g Quality: A grade Packed and produced in Bosnia and Herzegovina Origin: Bosnia, Serbia, Macedonia, Kosovo, Montenegro Packing: 12x500g Looking for distributors worldwide.
Supplier: Red berry
Supplier: Red berries
Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK. To find out more about our Gooseberries please contact sales@crescoproduce.com.
