Janardhana

Origin: Vietnam

Origin: Vietnam

Onions.

Specifications: 100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam.

We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is in sacks of 25 kilos and 50 kilos, Our Dried Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos or 50 kilos.

Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes. We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.

Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.