Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3] Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]
Supplier: Purple seaweeds
Supplier: Purple Seaweed, Dry Seaweeds
Services: Importing & Exporting
Buyer: Seaweeds
Supplier: Purple seaweed, dry seaweeds
Supplier: Purple Seaweed, Dry Seaweeds.
Supplier: Dried eucheuma spinosum, denticulatum seaweed, dried red / purple / violet eucheuma cottonii seaweed, dried white eucheuma cottonii seaweed, dried squid, dried anchovy, dried fish and seafood
Specification of product: Types: - Dried Brown Sea Moss Unsated - White Sea Moss Salted - Purple Sea Moss Unsalted - Light Yellow Sea Moss Salted - Light Yellow Sea Moss Unsalted Origin: Vietnam Style: 100% natural Seaweed Packing: in bulk 30kg and 40kg Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss Packing: in bluk, bag 30 kg
Supplier: Fresh fruit and vegetables, dry seaweed, ginger, pomelo, tapioca chips, Vietnam dry red chilly, Vietnam fresh red chilli, fresh seagrapes, fresh lemon, fish meal, cinnamon, cuttlefish bone, Vietnam organic purple rice, coconut fibre, crude coconut oil
