The giant tiger prawn is a crustacean that is actively reared for food purposes. Initially, the species was first discovered in the year 1798. The females of the species reach a length of 33 cm and their weight is around 200-320 grams. On the other hand, the males have a length of 20-25 cm and their weight can be near to 100-170 grams. The carapace and abdomen of both are banded with red and white stripes. Naturally, the Tiger prawn is found in the Indo pacific region. This goes from the eastern coast of Africa and the Arabian Peninsula to Southeast Asia, the Pacific Ocean, and northern Australia. They can be seen in the Gulf of Mexico too. Their first capturing happened in 1988 when nearly 300 of them were held from the South Eastern shore. Now they can be caught in the waters ranging from Texas to North Carolina. The Tiger prawn can stay in different types of settings but when they grow up you can find them in estuaries and mangroves only. Black tiger prawn variety is said to be nocturnal. In the day they burrow into the substrates and in the night they look out for food. Mating also happens in night and they produce around 8 lakh eggs. PACKING : HOSO, HLSO
Common Name: Nylon Shrimp, prawn, gamba or camarn Scientific Name: Heterocarpus reedi Origin: Coquimbo, Chile Wild/Farmed: Wild Method of Catch: Trolling Fresh/Frozen: Frozen IQF Specification: Hand peeled and raw Form/Size: 150-250 pieces/lbs Sustainable: MSC Certification or HACCP or FSSC22000 Packaged: Carton box 10 kilos *no antibiotics, only pure water and natural salt FOB Price: Depend request Payment: CIA or Bank Transfer
Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100
RIVER PRAWNS/SCAMPI Wild caught by season and ethically farmed, these shrimps are in excellent condition. Freshness is always guaranteed. Products come in various sizes. We have the resources to supply according to clients's large orders and/or specific requests. Origin: Vietnam/India Quality: Premium Condition: Frozen Whole/Fresh/Live Packaging: Bulk Carton Box Shipping: FOB/CIF/Air Payment Terms: L/C At Sight Size and prices: U/3 - $17.50 USD U/5 - $15.50 USD U/7 - $12 USD U/10 - $10 USD Documentations available upon request *Prices are for references only and subject to change due to stock availability, shipping cost, and other factors ** We only accept USD as the trading currency
Taste the Oceans Bounty Our Journey Supplying Seafood from Indonesia Indonesia with its vast and biodiverse archipelago is a seafood lovers paradise From pristine coastlines to abundant marine life this nation is renowned for its rich seafood offerings If youre a fan of the oceans bounty youll be intrigued by our companys commitment to sourcing and supplying the finest seafood from Indonesia In this article well take you on a culinary voyage through our passion for bringing the flavors of the Indonesian seas to your table The Indonesian Seascape Indonesia is blessed with over 17000 islands and a coastline that stretches for thousands of miles This extensive coastline provides access to a stunning array of seafood from pristine waters teeming with fish to rich coral reefs that yield exquisite shellfish Our company takes pride in sourcing seafood from diverse regions of Indonesia each known for its unique marine delicacies Sustainable Sourcing Our commitment to ethical and sustainable practices is at the core of our seafood sourcing We partner with local fishermen and sustainable fisheries to ensure that the seafood we provide is harvested responsibly This approach not only helps support coastal communities but also safeguards marine ecosystems for future generations Quality Assurance To ensure that you receive the highestquality seafood our team employs rigorous quality control measures Freshness safety and taste are our top priorities Our seafood is carefully inspected handled and stored to maintain its pristine condition We take pride in delivering seafood that is as close to the oceans flavors as possible Diverse Seafood Offerings Indonesias waters offer an impressive variety of seafood and were dedicated to providing you with a wide range of options From succulent prawns and crabs to a selection of fish including popular species like snapper and grouper we cater to all seafood preferences Whether youre planning a seafood barbecue or a gourmet seafood feast we have you covered Processed Seafood Products In addition to fresh seafood we also offer a range of processed seafood products From delicious smoked fish to delectable canned seafood our products cater to the convenience of modern lifestyles without compromising on flavor or quality These items are perfect for seafood enthusiasts looking for easy and quick culinary solutions The Future of Indonesian Seafood As our company continues to grow we are excited to further promote the wonders of Indonesian seafood We aim to expand our product offerings explore new seafood varieties and engage in innovative processing techniques Our journey to bring the oceans bounty to your table is a continuous adventure and we invite you to be part of it
