Essential details Product Type: Sugar Type: White Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, Box, Sachet Brix (%): 0 Purity (%): 100 Weight (kg): 10 Place of Origin: AUSTRIA Brand Name: white sugar Primary Ingredient: CANE SUGAR Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As per Customers Request Lead time: Quantity(metric tons) 1 - 2000 >2000 Lead time (days) 7 To be negotiated
Granulated Brown Sugar, origin: Thailand. Packing: As per your request. Contact us for more details
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
Natural Raw Brown Sugar: Natural raw brown sugar is minimally processed to retain essential nutrients and molasses.
Crystal White Refined Brazilian ICUMSA 45 Sugar we are producer and exporter of best quality food and beverages product .we produce and export excellent quality White and Brown sugar . TYPES OF SUGAR: Raw Refined Crystal Muscavado Demerara Caster Icing Premium Liquid Sugar Fine Liquid Sugar Invert White Crystal Refined - Fine Granulated REFINED SUGAR GRADE A - ICUMSA 45 Origin : Brazil Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine CANE SUGAR - ICUMSA 100 Specifications: Icumsa : 100 RBU Polarization : 99.50% min Ash content : 0.15% Max Moisture : 0.10% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : White Granulation : Fine RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 Origin : South America/Brazil Icumsa : 600 â?? 1200 Polarization : 96.00% Min Ash content : 0.09% Max Moisture : 0.09% Max Colour : Brown Solubility : 90% Free Flowing Granulation : Fine SO2 : 20 PPM BEET SUGAR Icumsa : 45 - 100 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Dry & Free Flowing Radiation : Normal without presence of caesium or iodine Colour : Sparkling White Crystal Granulation : Fine to Medium Reducing Sugar : 0.05% Max by weight ICUMSA : 45 RBU METHOD NO. : 4-1978 POLARIZATION : AT 20: 99.80% MINIMUM MOISTURE : 00.04 % MAXIMUM SULPHATED ASH CONTENT : 00.04 % MAXIMUM SO2 : 20 PPM GRANULATION : FINE SOLUBILITY : 100% DRY AND FREE FLOWING RADIATION : NORMAL CERTIFIED COLOR : CRYSTAL WHITE SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL MAGNETIC PARTICLES : 4 MG/KG SO2 : 20 MG/KG REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM MAX. OS : 2 PPM MAX. CU : 3 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL ICUMSA : 800/1200 BROWN METHOD NO. : 4-1978 POLARIZATION : AT 20C: 97.5 MINIMUM MOISTURE : 0.06% - 0.25% MAXIMUM BY WEIGHT SULPHATED ASH CONTENT : 0.14% - 0.25% MAXIMUM BY WEIGHT SO2 : MG/KG 70 GRANULATION : 1.00 - 1.5 AM/MM SOLUBILITY : 97% DRY & FREE FLOWING RADIATION : NORMAL W/O PRESENCE OF CESIUM OR IODINE COLOR : GOLDEN BROWN. SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL CROP : CURRENT AVAILABLE MAGNETIC PARTICLES : MG/K4 REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL Kindly contact us back with your full information.
Brazilian Brown Raw Sugar ICUMSA 600-1200
Raw Sugar
Raw materials: cane sugar, beet sugar, and high fructose corn syrup. Cane sugar is processed into raw sugar by a sequence of operations: harvesting, cutting, crushing, extraction of juice, clarification, evaporation, crystallization, centrifugation and refining. Beet sugar processing involves harvesting, slicing, extraction of juice, carbonization, evaporation, crystallization and refining. The heating process used for these processes and the resulting low water activity of the end products greatly decreases the initial microflora with the remaining organisms consisting primarily of heat-resistant spores (Owen, 1977) such as those from Bacillus and Clostridium species. While spores of Clostridium botulinum have been detected in sugar, they are of little relevance due to the low water activity of the confectionery products. For high fructose corn syrup, which utilizes enzymatic processing, the primary organisms of concern are spoilage organisms such as osmophilic yeast like Zygosaccharomyces rouxii and Saccharomyces cerevisiae, which are not relevant to hard candy confectionery processing.
Icumsa-600-800 50 kg pp bags
