Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Specification: Moisture: 10% max Oil content: 1.5% Color: featured brown/ yellow Style: Dried Shape: Powder Quality: Premium Cinnamon Shelf life: 24 Months Container capacity: 15MT/ 20FCL, 27MT/ 40HC Origin: YenBai, Vietnam Port of loading: Hai Phong Port, Viet Nam
Cinnamon powder is an aromatherapy powder, made from cinnamon bark, dried, and finely ground. Cinnamon Powder is completely extracted from nature, using pure natural materials used to enhance the flavor of dishes, as ingredient materials for some drinks.
Item: Cassia/ Cinnamon Powder Processing type: Raw Drying process: Sun dried Color: Natural reddish brown Shape: Powder Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 11% max Admixture: 0.5% max Volatile Oil Content: 1-1.5% min (2% or 2.5% or 3% min) Thickness: 1.5 - 2.2mm Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP, PE Bag (Net 20-30 kgs) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 15MTS/20FT; 25MTS/40HQ
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Ready to supply Fresh Cinnamon Cassia Powder.
Variety : Cinnamon Origin : kerinci Indonesia Processing type : Raw Style : Dried Shape: Powder Color : Brown mesh :40,60 oil level :1-3 % Packing : 50 kgs PP bag with plastic inside
We supply Cinnamon in various forms: 1. Powder 2. KBBC 3. Stick 4. AA Cutting Contact us for further details
Moisture: 11% max Oil Content: 0.5-4% Admixture : 1% max Natural colour Packing: 25kgs/kraft bag
- cassia sticks, split cassia, broken cassia, cassia powder, Vietnam origin
