Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton
Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking. Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Oils And Fats Sesame Oil
melting point : -5 C density : 0.919 Refractive index : 1.47-1.476 flash point : 255 C Storage conditions : 2-8C solubility : chloroform: 0.1 mg/mL, clear, very faintly yellow Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Our products have 3 kinds of coconut oil: Crude oil, refined oil, virgin oil. Appear: clear Texture :Smooth flowing liquid Material: 100% Natural Coconut Colour: Light yellow/white/ gold yellow
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil: Physical Properties: Appearance: Clear, bright, and transparent liquid Color: Light yellow to golden yellow Odor & Taste: Mild peanut aroma and taste, free from rancidity Texture: Smooth, free from impurities Moisture & Volatile Matter: Max 0.1% Refractive Index (at 40C): 1.460 - 1.470 Density (at 20C): 0.910 - 0.920 g/ml Chemical Properties: Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade) Peroxide Value: Max 10 meq/kg Iodine Value: 85 - 100 (indicates degree of unsaturation) Saponification Value: 185 - 195 mg KOH/g Unsaponifiable Matter: Max 1.0% Acid Value: Max 2.0 mg KOH/g Phosphorus Content: Max 10 ppm Fatty Acid Composition (% by weight): Saturated Fatty Acids: Palmitic Acid (C16:0): 8-14% Stearic Acid (C18:0): 1-4% Monounsaturated Fatty Acids (MUFA): Oleic Acid (C18:1): 35-72% Polyunsaturated Fatty Acids (PUFA): Linoleic Acid (C18:2): 13-45% Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):
Groundnut Oil Specifications: PROPERTIES VALUES & LIMITS Product Name: Groundnut Oil / Peanut Oil Moisture,Impurites,Volatile Matter: 0.1% max FFA as oleic acid: 1% max Appeareance: Light Yellow and Clear Saponification Value: 189 - 195 units Iodine value: 87- 96 units Unsaponifiable matter %: 0.9 Max Packaging Details: TYPES OF BAGS QUANTITY Packaging size Flexi Bags - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22 Metric Tons 40' FT Container - Groundnut Oil Benefits and Uses: Groundnut oil is commonly used in cooking that is derived from Groundnut. Groundnut oil is naturally sweet and flavored edible oil and is traditionally preferred among Indian households as cooking oil. Refined oil has a light yellow color and a neutral taste. It is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D, and E. Peanut oil has a strong groundnut flavor and aroma. It is often used for general cooking, and in the case of roasted oil, for added flavor. The vitamin E helps maintain good skin health, making it look young and healthy.
Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
