Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored. Exported to countries Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil Botanical Name - Coriandrum sativum Family - Seeds Packaging & Labelling - As per buyer's requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored. Exported to countries Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil Botanical Name - Coriandrum sativum Family - Seeds Packaging & Labelling - As per buyer's requirement
Tamarind is a hardwood tree that produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, Tamarind is sometimes referred to as the "date of India." Exported as Whole / Seedless or Grounded. In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.
Seeds of Cumin is a tiny dried fruit that comes from a small Umbelliferae plant. Native to the Mediterranean region and Egypt, It is Primarily used in savory dishes and also as a seasoning. The volatile oil content makes cumin seed a strong flavoured spice and sets a distinct aroma among other spices. Cumin Seeds magically intensify the food it is used in by Taste, Aroma and by Nutritional values, So it is highly likely that one gets easily spellbound by cumin seeds. According to Ayurveda lukewarm Cumin seed water restores & Strengthens our circulatory and digestive system.
Coriander Seed (Dhania in Hindi) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. Coriander Seeds help to reduce cholesterol, blood sugar levels & anxiety and improves digestion system. Green color seed considered Best (Double/Single Parrot) & Light Green color considered medium Quality (Eagle, Scooter).
Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel has an anise like flavor but is more aromatic, sweeter and less pungent. Fennel Seeds helps in Regulating Blood Pressure, Reduce Asthma Symptoms & Improves Eyesight.
Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loamy soil in mild climates. The crop matures in about 3 â?? 4 months after sowing. Fenugreek Seeds help to improve insulin function and reduce cholesterol and triglyceride levels, which is beneficial in treatment of type 1 and 2 diabetes. Fenugreek Seeds, if soaked in water overnight and consumed, help to reduce belly fat and improve overall digestion system by cleaning body toxins.
