Our company supply all type of Pulses from Asia, Europe, Canada, with annual Production and export 40,000 to 50,000 tons We are only work with serious orders and end buyers Brokers, are NOT welcome to contact us Serious buyers are so welcome to visit us in our offices in Europe
Seller Of Lentils I Have Alk Type Of Lentils, Pulses Payment Terms - Advance 30% And 100% LC, TT / 100% Irrecoverable Transferrable LC, SBLC, DLC Payable At Loading Port Against BL And Sgs Report, Inspection
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Moong Dal
Tuver Dal
Urad Dal
