White Sea Urchin:
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Royal Red Sea Urchin:
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Tasmanian Purple Sea Urchin:
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
NSW Black Sea Urchin:
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
We are international supplier for dried seafood for more than 20 years. We work on first come first serve basis. Our major products is sea cucumber, fish maw, dried squid, fish skin, fish meal and etc
Origin: Indonesia/Philippine
Quantity/Month: Min 200 - 1,000 kg
Price: Subject to quantity order
Dried sea cucumber is a marine product that results from the drying of sea cucumber, a type of echinoderm found in oceans around the world. Sea cucumbers are known for their elongated and leathery body, which resembles a cucumber. Drying sea cucumbers is a common preservation method that has been practiced for centuries, especially in Asian cuisines and traditional medicine.
Dried sea cucumber is used in variou