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Aditya Poha Pvt Limited

Member From India
Jun-30-20
Buyer :

Supplier : White poha

Services :
Established: 2020

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Contact Details:
Pune Maharashtra
Pune 411027
Maharashtra India


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More Items Similiar to: Aditya Poha Pvt Limited

Mar-05-22

Organic White Poha

$10
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Organic white rice poha is high in proteins, vitamin A and C. It is a rich source of iron and Phosphorus. It is a better breakfast option to have for better energy and health.

BENEFITS:-1. Controls blood suger level. 2. Acts as probiotic. 3. Rich carbohydrate source. 4. Helps in losing weight. 5. Keep the gut healthy. 6. Provides energy. 7. Improves brain health.

USES:-As the name suggest, Organic white rice poha is predominantly used to make poha. Cook it with roasted peanuts and curry leaves.
May-03-21
Buyer From Chennai, Tamil Nadu, India
Sep-03-22
Supplier From New Delhi, Delhi, India
Aug-12-21
Supplier From Hanumangarh, Rajasthan, India
VERIFIED
Sep-22-22
Supplier From Bangalore, Karnataka, India
 
Product Information:- Flattened Rice:
HS Code 19041020

Types of Raw Flattened rice/ Poha
There are 3 varieties of Flattened rice that we can offer as a snack item.
1. Thick POHA - used primarily for Upma poha
2. Medium POHA - generally used for roasting
3. Thin or paper POHA - used to make an instant snack.
Description:- Uniqueness of POHA that are offered
1. 100 % NATURAL
2. Chemical Free
3. Color - Off white as there are no external chemicals or agents added during processing the same.
4. Less than 5% are broken or have pieces in them.
5. Very tasty snack item as its obtained through a natural process without added chemicals.

DIFFERENTIATING FACTOR from other products:-
1. As its chemical free, there is a unique taste to it and is very popular among the masses.
2. It is an instant snack and need not be soaked for long duration.
Benefits and uses of Flattened Rice
Culinary Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or
milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a
convenient food item.
Culinary Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release
of sugar into the bloodstream.
Culinary Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions

Manufacturing Process
Puffed rice is very popular in India as a low cost ready-to-eat breakfast cereal as well as snack
because of its crispness and lightness. It is also a favourite food product made in different forms like
puffed rice balls, bars and fatty pastes, chocolate (or) boiled sugar confectioneries in many
countries. Puffing of rice grains results from the sudden expansion of water vapour (steam) in the
interstices of starch granules during high-temperature-short-time (HTST) heating of the grains. The
particle is fixed in its expanded state by the dehydration resulting from the rapid diffusion of the
water vapour out of it. Puffed product should be maintained around 3 percent moisture in order to
achieve the desired crispness.

Puffing processes may be broadly classified into two groups:


MOQ:- 20 feet container , 20 tons
Terms of payment: LC/ Advance payment. To be discussed with customer
Quality Control and Pre-shipment Inspection
Exports of Flattened rice from India are normally subject to voluntary quality control and pre-
shipment inspection. Inspection of flattened rice process is carried out in such way that QA is
maintained & finally meets the requirements of QC and high standards of Sortex
Packing and Standard Weight
Bag X 20 Kg. Loose/per Bag, PACKED IN WOVEN PP BAGS
500 GM PACK 20 BAG / CARTON ( 10 KG / CARTON )
POHA (MEDIUM) PACKED IN PLASTIC BAGS (20KGS * 300 BAGS)
20 KGS BAG POHA THIN
VERIFIED
Jan-01-24
Buyer From Mumbai, Maharashtra, India
VERIFIED
Oct-07-24
Supplier From Mumbai, Maharashtra, India
 
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
VERIFIED
Oct-07-24
Supplier From Mumbai, Maharashtra, India
 
These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
VERIFIED
Oct-07-24

Gulkand

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.

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