Gum Tragacanth plants grow wild in sections It swells rapidly in either hot or cold water to form highly viscous colloidal sols, or semi-gels, which act as protective colloids and stabilizing agents. Gum Tragacanth solutions are slightly acidic, usually in the pH range of 5 to 6. The gum is quite stable at high pH as well as at pH as low as 2. Gum Tragacanth is compatible with other plant hydrocolloids as well as carbohydrates and proteins. The uses of Gum Tragacanth depend on its effective emulsifying, thickening, stabilizing, suspending, binding, stability to heat and acidity, good mouth-feel, and extremely long shelf life properties. TRAGACANTH GUM APPLICATION IN FOLLOWING Salad Dressings, Mayonnaise, Sauces and Condiments, Citrus Emulsions, Pulpy Beverages, Fruit Juices Ice Cream, Sherbet, Ice Pops,, Low Calorie Milkshakes, Sugar Pastes, Frozen Pie Fillings, Fruit Fillings Syrups and Toppings, Low Calorie Syrups, Puddings, Candy Gels - Jellies, Taffy, Pickle Relishes. Gum drops, Pastilles, Jujubes, Liquors, Lozenges, Cough Drops, Pharmaceuticals, Nutraceuticals, Oral Ingestion, Cosmetics Creams, Hair and Hand Lotions, Toothpastes., Mineral and Fish Oil Emulsions,
Supplier: Tragacanth gum
Supplier: Tragacanth gum
Services: Import export
Supplier: Tragacanth gum
Supplier: Tragacanth Gum
Supplier: Tragacanth gum
Services: Clearing agent
Supplier: Tragacanth gum
Supplier: Tragacanth gum herb or katira gond
Supplier: Tragacanth gum arabic olibanum , seasame and medicinal herbs
Buyer: Medicinal herbs
