Supplier: Casteroil seeds, fresh chilled culture prawns venamai
Supplier: Cooked & peeled prawns, cultured black tiger prawns, leather jacket fish, squid & cuttlefish, cat fish
Buyer: All kinds of fish
Supplier: Cultured black tiger and banana white prawns
Buyer: Cultured black tiger and banana white prawns
Supplier: Shrimp feed, vannamei feed, sinking fish feed, poly culture feed, prawn feed, crumble feed, feed for shrimp
Supplier: Aqua Culture Feed Supplements And Fish And Prawn
Buyer: Feed Minerals
Supplier: We supply fish/ chicken feet, chicken wings/ vegetables and fruits. fish varieties we can provide king fish,grouper(hamour) white dot,grouper(hamour) black,prawns farm culture,black pomfret,white pomfret,bombay duck,rohu,mackerel,tilapia,lady fish,parava,kannan,black tiger,karimeen,mullan,nettal,squid,sheri and mussle fish. fruits varieties papaya,passion fruit, mangosteen,sour sop,oval berry,guava, bael fruit,rose apple,bananas, tjc mango,pineapple and wood apple. vegetables varieties, herbs and green leaves
Skilled and dedicated workforce Unmatched quality of products Reasonable pricing policy High quality packaging solutions State-of-the-art storage facilities Excellent logistics facilities Timely delivery B1 kolkata ebi - (1.8 kg) Traditional black tiger shrimps straight from sunderban estuaries grown naturally without artificial feed. B2 mizu gohan - (1.8 kg) Cultured farm raised black tiger shrimps with traceability. B3 calcutta delight- (1.8 kg) Farm raised black tiger shrimps(treated) B4 calcutta delight - (0.9/1 kg) Fresh frozen prawns(treated) B5 zasf shiro - (2 kg) Frozen sea water shrimps B6 calcutta delight p&d- 0.9 kg Frozen raw peeled & deveined black tiger prawns Block frozen
Description Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2] Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3] Fishery and aquaculture During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3] In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4] Aquarium trade In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.