Almond : Medicinal value - South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say. North almond Naturally is the northern production of almonds, and also called bitter almonds. Main features - 1, bitter, must be soaked in water for 3 days to remove bitterness. 2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance. 3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison). 4, therapeutic effect and sweet almond the same. 5, almond oil content of about 49%, ground into powder after the powder is relatively wet. 6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
Product Description : Cultivation Type: Organic Processing Type: Raw Style: Dried Grade: A Certification : HACCP KOSHER ISO HS Cod : e 08021290 Price of product ( USD price or FOB price) : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : Kentucky - California Key Specifications/Special Features : Product: Raw Almond Nuts Colour: Brown Sizes: 18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34. Moisture: Maximum 6%. Purity: +/-99% Broken Almonds: Maximum 5% Bad Almonds or obscure: 5%. E-coli:
Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
Almond Varieties Shelled, Natural, Raw Almonds, Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission. Inshell, Natural Raw Almonds Nonpareil, Peerless. Specification Moisture/Max 6% Imperfect/Max1% Mold kernel/Max 1% Non developed /Max 5% Diameter /Min 13-14mm Kernels per 100 g /85-90 Impurities / Max 1% Packing:50 kg pp bags Sizes available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Price : INR 800.00 / KilogramGet Product Details Application : Milk, Sweets Cultivation Type ; Natural Shelf Life : 1 year Feature : Air Tight Packaging, Good Taste Packaging Type : Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years
Product Name: Almond Kernel Powder,Almond Powder Place of Origin: Shaanxi Province,China Part of Used: Seed&Kernel or Core Appearance: Pale Yellow Fine Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Almond Powder: Almond flour into sweet almond to take off the bitter almond and pure green sweet almond powder two kinds. But maintains the skin, fade melanin, and make the skin delicate. Historians generally think that the apricot and date is the longest plants grow history. The ancient Persian and Arabic people with almond meat and water made into "apricot milk", as a refreshing drinks, or as other food flavoring materials. Almond flour is rich in fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids and other important nutrients. Used for nourishing heart and lung, can cure the virtual cough asthma, intestinal dry constipation embolism.
