Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Pearl barley (double polished)
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
Barley for animal Specifications: Moisture: 14% max Protein: 11.5% min Test weight: 650 g/L max Foreign matter: 0/75 % max Broken kernels: 1.5% max Head damaged kernels: 0.5% max Total damaged kernels: 1% max
Supplier: Wheat-and-barley-grass-powder
Warm regards New Zealand LensCap has Grains and seeds ready for export. Barley, Corn, Maze, Oats, Wheat, Buckwheat, Bulgur, Millet, Sorghum, Rye, Rice, Oat, Soy, Gluten-Free, Almond, Chia, Wild rice, Pomegranate, Pumpkin, Quinoa, Flax, Hemp, Sunflower, Sesame, Poppy and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.
