Oreo Biscuits 137 gram (slug). Available in 8 flavors Vanilla/ Chocolate/ Double Stuff/ Strawberry/ Golden Vanilla/ Double Delight/ Blueberry Ice Cream/ Coconut Delight 1 Box = 24 packs x 137 grams Shelf Life = 12 Months Language in Packaging = English, Bahasa Indonesia Port of Loading: Semarang, Indonesia Also available: Oreo Thins, Oreo sachet (29.5 grams x 12 pcs per inner box), and Oreo Soft Cake Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Mondelez Belvita Breakfast Biscuits. Available Variants: Milk & Cereal, Honey & Chocolate. 1 box = 24 packs x 84 grams Shelf Life 10 Months Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Meiji Hello Panda. Available Flavor: Chocolate, Strawberry, Milk, Matcha, Double Choco, Cookie & Cream. Packing Configuration: 1 Box: 8 x 10 x 45 gram or 1 Box: 24 x 12 x 12 gram Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Refina Table Salt Available in 250 gram/500 gram (retail sachet), and 50 kg (industrial pack)
Origin: Vietnam. Moisture: 10-12% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months from production date (no air leak) No Co2, no SO2, no preservatives. Process: Air Drying, with 1-5% sugar. Quantity capacity: 50 tons/month. Min order quantity: 2,000 kg. Packaging: in 7 kg NW carton, 1x20'HQ = 6 mts, buyerâ??s brand available. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft. Price: (revert me back for instant quote) Payment & delivery: L/C at sight or T/T in advance 30% and 70%, negotiable.
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Origin: HCMC, Vietnam. Taste: soft, sweet. Form: Slices. Shelf life: 12 months from production date. Process: Air dry, with a little sugar. Without preservatives and coloring. Quantity capacity: 50 tons/month. MOQ: 1,000 KG.
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
