100% Organic,Well Cleaned And Safe To Use Nutrient Rich: Other than its unique taste, the red pericarp of this rice variety has a high content of nutrients. Not Just Carbs: Par-boiling this rice further aids in retaining the nutrition, so you can rest easy knowing that your last meal was not just full of carbohydrates. Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required every day for good health. Consuming whole Matta rice grains can significantly lower your risk of heart disease and certain cancers. Due to the lower content of fat, saturated fat and cholesterol, Matta rice is heart friendly, keeping those important blood vessels clear of clogs and clots
Name of the Product:Natural Indian Coconut,Colour:Light Brown,Maturity:Matured,Grade :Semi Husked,Coconut Size:500, 550-600,Weight:500gms to 600gms,Nut Size: 12,Packing : 25 Nuts Per Bag,Loadability of a 20FT Container, Weight : 500 gms
Packaging Type: Customized Color: Natural Brown Ph: 5.6 to 6.5 Quality: Excellent water absorption and retention Material: Coir Fibre
Coco peat : 5 kg block, Bale Dimension : 30*30*12 cm,Unit Weight : 5 kg (+/-5%), PH : 5.6 to 6.8 ,Fiber Content :
Size : 30*30*12CM Weight : 5kg (+ or -) 200 GRAM Compression Ratio : 1:5 Electrical Conductivity : Below 0.5 ms/cm (testing ratio 1:5) Ph for H2o : 5.5 to 6.7 Volumetric Expansion : 70 to 80 Litres Sewing Size : 6 mm Mesh Water Holding Capacity : 15 Litres Moisture Content : 10 to 16 % Air filled Porosity : 90%. Fibre content : 6 %to 8% Sand : 2%
Supplier: Coconut, cashew nut, cardamom, cocopeat, rice
Supplier: Flower Seeds, Cocopeat, Ragi Rice.
Supplier: Rice, coconut fiber, cocopeat
Services:
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.
