FEED MYCOTOXIN BINDER MEISUQING
Character of Commodity
It is a faint yellow,free flowing.stable powder with fermented odour.
Active Ingredients
Nanoscale modification montmorillonite,Mannan oligosaccharide,Vitamin C, Bacillus,Aflatoxin degradation enzyme.
Main Functions
1)Eliminating mycotoxin inside animal, specially for aflatoxins(e.g.B1), ochratoxins(e.g.OTA). During chronic challenges of aflatoxicosis,montmorillonite will stimulate immunity by improving antibody titers against Newcastle disease and Avian Infectious Bronchitis.
2)Absorb and degrade trichothecenes(e.g.DON) and zearalenone(e.g.ZEA) inside the physiological, digestive system of the animal.Furthermore, next to Van der Waals and hydrogen toxin binding, yeast glucans also contribute in both specific and non-specific immune system, owing to their unique chemical structure. This synergistic mineral-organic combination in Meisuqing ensures an optimal dual approach.
3)Relief stress,improve immunity,the more important is protect liver and gallbladder,improve liver detoxification function.
Dosage
To prevent or polluting begins 0.5-1.0kgs/t;Moderately polluted 1.5-2.0kgs/t.
Note
The feed serious moldy should abandoned,dont feed animal.
Package:1kgs/bag,20kgs/carton or 25kgs/bag.
Storage:Normal temperature,sealed,cool and dry place.
Shelf time:18 months
Test case
80 pigs divided in two groups,each group 40 pigs.Test group add 0.1% Meisuqing,control group only gives normal feed,30 days testing period. (kg)
Items Avg.initial weight Avg.end weight Avg.day grow Total feed consumption Feed/Grow Diarrhea
Test 8.92 21.43 0.417 791 1.58 17.5%
Control 8.97 19.9 0.364 812 1.86 67.5%
FEED POWDER ACIDIFIER P-ACID
Character of Commodity
Faint yellow,free-flowing,heat stable granule with acid smell.
Active Ingredients
Formic acid, acetic acid, propionic acid, lactic acid, citric acid, etc. Total acidity ¥75%
Product Feature
1)Adopts The unique molecule-fusion technology made each white granule carries equal acidity.
2)Take formic acid as main bases, powerful in disinfecting.
3)Special technology made it slow release in G.I.T.
4)Low corrosive,water solution PH 3.6-4.0.
Main Functions
1)Lower the feed acid-binding capacity.
2)Multi-organic acid synergistic effect, replenish gastric acid for piglet to help them digest creep feed.
3)Enhance digestive enzyme activity, promote feed digestion and absorption, meanwhile reduce ammonia smell, improving breeding environment.
4)Release H+ inside pathogens cell in G.I.T, and then kill them( Especially for Salmonella and Escherichia Coli)
5)Lower and adjust PH in G.I.T, promote probiotic proliferation, inhibit bacteria growth.
6)Propionic acid is capable of preventing mold produce mycotoxin, extend feed shelf life.
7)Citric acid participates in energy metabolism, improve livestock and poultry anti-stress capacity and promote J.V.H. and Crypt depth growth.
Usage and Dosage
For feed production premixing or add in feed directly.
Package25kgs/bag or 1kg/ bag, 20kgs/carton
Shelf Life: 18 months
Storage Conditions: Dry and dark place, sealed.
Test Case
Experiment design: Ninety(half boar and sow,boar gibbed) 28 days weaned piglets divided to 3 groups, each group 3 repetitions, each repetition 10 piglets. The control group feeds basal feed, test add 0.3% Powder acidifier P-Acid, testadd 0.5% Powder acidifier P-Acid.
Test Results
Items Control group test test
Original weight(kg) 8.69±0.66 8.53±0.87 8.62±0.63
End weight(kg) 18.57±0.59 20.34±0.55 21.15±0.42
Feed intake avg/day(g) 815.31±80.54 869.99±109.65 883.45±105.42
Growth avg/day(g) 470.32±9.52 562.06±32.04 596.67±9.98
Feed/Growth(%) 1.73±0.02 1.55±0.07 1.48±0.03
The Effect on Weaned piglet Diarrhea
The Effect on The PH in GIT
The Effect on the J.V.H.and Crypt depth
Items Control group test test
J.V.H(m) 431.67±30.03 456.70±22.40 476.44±22.56
Crypt depth(m) 248.51±23.21 244.65±16.15 216.68±13.12
VH/CD 1.74±0.06 1.87±0.04 2.20±0.03
FEED MOLD PREVENTIVES KEMEILING
Kemeiling-B (Calcium propionate compound)
Character of Commodity
Its a white,free-flowing,heat stable and non-corrosive powder mixture.
Active Ingredients
Calcium propionate,propionic acid,Synergist,etc.Total effective constituent â?¥40%
Main Functions
1)Inhibit and many common fungal proliferation in feed, extend feed shelf life.
2)Kill Gram-negative bacteria in feed, raw material and G.I.T.
Storage
Shady,cool and dry place,sealed.Dont Weight on it.
Note
This product has strong propionic acid pungent smell,please pay attention with use.Use it up after open,if there is remain,please seal the bag.
Package:25kgs/bag
Expiration time:12 months.
Kemeiling-J (Ammonium propionate compound)
Character of Commodity
Its a faint yellow, free-flowing, heat stable and non-corrosive granular anti-mold mixture.
Active Ingredients
Ammonium propionate,Synergist,etc.Total effective constituent 62%
Main Functions
1)Inhibit and many common fungal proliferation in feed, extend feed shelf life.
2)Kill Gram-negative bacteria in feed, raw material and G.I.T.
Dosage
Moisture in feed Relative environment humidity Recommended dosage(g/t)
12.5% 85% 400
12.5%-15.0% 85% 450-500
12.5%-15.0% 85% 500-600
Storage: Shady,cool and dry place,sealed.Dont weight on it.
Package: 25kgs/bag
Shelf Life: 12 months.
ANTIOXIDANT ETHOXYQUINOLINE
Production Description
Name:Ethoxyquinoline
Molecular formula:C14H19NO
Molecular Weight: 217.3068 g/mol
EINECS:202-075-7
Density:0.976g/cm3
Other Name:Ethoxyquinoline
Boiling point:169(1466Pa),123-125(266Pa);
Refractive index:1.569-1.672(25)
Solubility:Insoluble in water, soluble in benzene, gasoline, ether, carbon tetra chloride, acetone and dichloroethane.
Main Functions
1)Prevent Vitamin, fat, carotene,protein and natural pigment been oxidized.
2)Mold preventing and feed preserving effect.
3)Used as tire antioxidant.
Performance Comparison
Ethoxyquinoline VS other antioxidant
EQ is more powerful than other similar feed antioxidant in antioxidant function,its proved by a lot of research that the effect of EQ more than 3 times than other antioxidant.
EQ VS BHT
According to FDA specified add amount,BHT can not keep the poultry fat stability in a lot of relevant antioxidant experiments.The form below could obviously prove the cost-effective in same price between EQ and BHT
The POV after add in same value antioxidant per ton feed (calculate by Mg/kg)
Sample Initial 3 hours 5 hours 20 hours
Reference
(Poultry fat) 1.3 9 16 253
BHT (200ppm) 1.3 5 10 172
EQ (145ppm) 1.3 2 2 2
Dosage
Full feed Feed fat Meat powder Fishmeal Vitamin Premixed
feed
Add
amount 95% 75-125 500-750 500-750 750-1000 2500-5500 According to ratio in full feed
60% 125-225 750-1000 1000-1500 4000-7000
30% 250-500 1500-2000 2000-3000 8000-15000
Unit:Gram/ton
StorageStored in cool and dry places keeping sealed.
Shelf Life12 months
Packing25kgs/bags(Powder)
25kgs/barrel or 200kgs/barrel(Liquid)
OREGANO OIL(10%)
Character of Commodity
It is off-white, free flowing powder, with herbal odor
Active Ingredients
Carvacrol, Thymol, Silicon dioxide, Synergist, Excipient.
.
Product Feature
Non-toxic, no residue, non-resistance.There is synergistic effect with enzyme, organic acid and chelating acid
Main Functions
1)Strong disinfecting and anti-virus performance to various pathogenic microorganism, especially for acute gastrointestinal bacterial disease.
2)Remarkable growth promoting function,promote feed nutrition digesting and absorbing,increase feed return.
3)Improve meat taste
