Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder
Types & Specification Cassia Long Stick Type : AA/AAA Origin : West Sumatra (Padang) SVO â?¥1.5% Moisture : 14% max Specification : length 25-60 cm Weight : Net. 50kg Packaging Details Packed with inner poly liner, covered with new PP bagPacked with inner poly liner, covered with new PP bag Volume: 1x 20 approx 7-8 MT 1�?40â?? approx. 17-18 MT Cassia Powder Origin : Indonesia SVO : Type 1) 1.5 2%; Type 2) 2 â?? 2.5% Moisture : 14% max Specification : combination of various quills and sticks Weight : Net. 50 Kg Packaging Details Hygienically packed in sealed polybag inner covered with multiwall corrugated box, and craft paper sacks Volume : 1 X 20 approx 16 MT Casia Cutting Grade AA Thickness below 1 mm Diameter : 0.8 - 1.2 cm SVO : 1.5% Moisture : 14% max Specification : 2 -8 on request Weight : Net. 20- 25 Kg Packaging details Packed in 1 Kg polybag inserted into corrugated carton box Volume : 1 x 20 approx. 10-11 MT, 1 X 40 approx 22-24 MT
Cassia Vera Grade A/AA: Color: brownish yellow; Style: Dried Cassia Stick, Broken & Clean; Moisture: max.14%; volatile oil level: 1,5-2,75%. Origin:� Kerinci & West Sumatera; Standard:; SNI 8891:2020; HS Code: 0906.00.00; FOB: Belawan Port, Medan, Indonesia MOQ: 1x40 feet container
We have sweet and spicy Cassia Vera - Cutting diameter 10~20mm with cutting 60mm, 80mm and 100mm - Stick diameter 10~20mm with cutting 500mm/600mm - Split with lenght 300mm / 400mm - Broken -
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
