Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Full-blood live Boer goats refer to Boer goats that are purebred and have not been crossbred with other goat breeds. The Boer goat is a breed known for its distinctive appearance, including a white body with a red or brown head and a stocky, muscular build. Boer goats are popular for their meat production, as they are raised primarily for their high-quality meat and relatively fast growth rate. When referring to "live" Boer goats, it indicates that the animals are currently alive and available for purchase. Full-blood Boer goats are often sought after for breeding purposes to maintain the purity of the breed's genetics. They are also valued in the meat industry for their meat's tenderness and flavor. Boer goats have a strong presence in the livestock industry and are commonly raised in various regions for both breeding and meat production.
3 to 6 months old Gender Male/ Female Buck 110 to 135 kg Done 90 to 100 kg Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken ,Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed , Livestock Our strategically located facilities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards.
We can offer to our buyers high quality Brazilian and Colombian Bulls Average weight. 300-500 kg Price 4 usd kg. Cf buyer port in Malaysia, Sri Lanka or Tunisia. Djibouti and Sudan. Bulls. Average weight 300â??500 kg. Price 3,5 usd kg. Cf buyer port in Malaysia, Sri Lanka or Tunisia. European and Hungry Bulls. Average weight 300-500 kg. Price 4 usd kg. Cf buyer port in Malaysia, Sri Lanka or Tunisia.
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months