Single Deck Oven , 2 Deck Oven , 3 Deck Oven , Combi Oven 6 to 20 tray , Convection Oven.
1) Capacity: 20l (344*322*198mm) 2) Power: 230v/1300~1500w 120v/1300~1500w 3 ) quantity/ctn : 1pcs 4) dimensions (l x w x h): 500*374*256 (cm) 5) n.W: 8.00kg
We are a unique name in the market to provide our respected customers an exclusive range of Continuous On Line Core Oven. Features: Hot air generator based Directly fired/heated with forced convection Continuous: slat conveyorized Trolley movement mechanism Pallet movement mechanism Accurate temp. control, uniform core drying, minimum core handling
Electric ovens(toaster ovens):mature and good quality, advance technology, can add convection and rotisserie ect function, can use for cook cake, pizza, chicken, meat etc.Temperature adjustable
ALTUS AL 555 GD A OVEN
ALTUS Almd-15 Microwave Oven
(1) 9L capacity (2) Power:800 W (3) two quartz heating elementsl,4 stages switch heating selection: OFF/ Upper Heating/ Lower Heating/ Upper & Lower Heating (4) Timer 15 Min (5) Acessory: bake tray (1pc) wire rack (1pc)
Rotary oven Introduction: Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven. The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber. Features: 1. Even Baking. 2. Minimum baking time. 3. Programmable timers with digital display to control baking time. 4. Low Energy & Fuel Consumption. 5. Automatic heat & time setting. 6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties. 7. The burner imported from Japan with low oil consumption and low exhaust emission. 8. The inside and outside of the oven is stainless steel. 9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour. 10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced. 11. It is used for industrial & commercial� cake oven� and other breads oven. � Rotary oven: 1. RIELLO burner to resist 1200â??. 2. 7 inch LCD screen for the baker to check the rest time easily. 3. Steam system can change 8 kilogram water into steam within 20 seconds. 4. Position device on top to keep the trolley facing to the door after stopping. 5. 360�°circling hot air to keep equal and optimal fire. 6. Air exhauster and fume collecting hood on top which is environmental protected.
Tunnel oven The tunnel oven adopts high-quality raw materials, Japan self-running chain, world-famous control originals, SEW, NSK, Schneider, Omron, Delta, etc., which can make the oven reach 20 years. Specifications: Spec Tray size(mm) Inner width(mm) Inner height(mm) External width(mm) 2 trays 600*400 1450 210 2375 3 trays 600*400 2050 210 2975 4 trays 600*400 2650 210 3575 5 trays 600*400 3250 210 4175 6 trays 600*400 3850 210 4775 The� tunnel oven� is one of our industrial & commercial bakery� baking oven. We can customized according your capacity. Indirect heated convection oven: The burner heats the combustion chamber and the heat exchange, then the air which will be blown into the bake chamber is heated through the heat exchanger. Direct fired oven: Direct fired oven, use the burner tubing heating principle, effective to ensure evenly baking, uniform color, use negative pressure combustion principle, the safety of the oven operation is ensured. Bakery shop line, Industrial bread making machine, Bakery equipment China manufacturer & supplier.
