Tannin in Areca nuts is mainly used to dyeing clothes and roaps. And also Areca tannin is identified as a safe food coloring agent in food industry. Standard Quality Specifications Premium Quality: - Handpicked premium product at 98% - 99% excellence - Large pieces only - All pieces contain bright white flower in the middle - No husk, No dust, No rotten pieces or any other foreign materials Superior Quality: - Quality assurance at 94% - 97% excellence - Mixed sizes as large to small - No husk, No dust, No rotten pieces or any other foreign materials - All pieces contain bright white flower in the middle Grade A+: - Quality assurance at 90% - 93% excellence Grade A: - Quality assurance at 80% - 85% excellence - Mixed sizes - Some husk parts can be appear - No fungus, dust or rotten parts Grade B: - Quality assurance at 70% - 74% excellence - Mixed qualities with different sizes - 25% of pieces not polished well - Brownish color
Cinnamon belongs to family Lauraceae is native to Sri Lanka (Ceylon). Sri Lankan Cinnamon also known as Pure Ceylon Cinnamon is considered as the True Cinnamon, which is broadly used in both sweet and savory food and beverages industries all around the world, and only grown in Sri Lanka. Ceylon Cinnamon has the best and rich aroma which consists Cinnamaldehyde with an appearance of a thin and smooth bark with a yellowish brown color. Moreover, Sri Lanka is the only place where you could find the Pure Ceylon Cinnamon with its authentic taste and fragrance plus medicinal values which has been coming from generations to generations. Inner layers of the bark are dried in the sun and rolled together by hand into long "quills" and later the are graded specially according to their specific appearance and quality. Ceylon Cinnamon Grades Alba - The most expensive and qualitative grade among the True Ceylon Cinnamon grades because of its authentic taste, sweetness and aroma. SPL - The 2nd best quality after Alba which has a better taste with an absolute taste. C5 - The most and highly demanded grade of Ceylon Cinnamon among both international and local market due to its eye catching golden yellow color and wonderful taste. C4 - It is the second fine grade after C5 with a bright yellow color and has a good demand in the international market. M5 - It is relatively rougher in texture and thinner in appearance. M4 - This grade is made with the combination of selected parts of high quality Cinnamon. H1 - This grade is made of most expensive components of the rough Cinnamon Bark. H2 - This grade is a collection of high quality golden yellow Cinnamon Quills. Quillings No 1 & No 2 - This grades consists larger and smaller Quallings respectively which are collected as a result of cutting & bailing Cinnamon. Bale - A collection of quills are gathered together to make a bale. Cinnamon Powder : Machine ground cinnamon powder.
Dried and ground Lemongrass is used in many value added products because of itâ??s authentic taste and aroma. In Sri Lanka we produce high quality Lemongrass Powder, Dehydrated Lemongrass.
Ceylon Nutmeg which has an authentic flavour like Hazelnut has a strong and distinctive aroma and it is slightly sweet as well as warm. Grades Mace Grade 01 - This grade of mace consists of well dried mace containing 90% of full mace and are 98 % clean. Grade 02 - This grade consists well dried mace pieces which has a purity level of more than 95% by mass.
Sri Lanka also gaining a good success in growing Vanilla and Curing Vanilla naturally which consists a higher Vanillin percentage and a good aroma than other Vanilla growing countries in the world. Grades Grade A ( Premium Grade) - Naturally cured Vanilla pods which has the length between 15 cm to 25 cm and has an inherited aroma. Usually pods are dark brown to black in colour and has a shiny oily surface, cleanliness is 100% and moisture content is around 25% to 30%. Grade B - Length of a cured pod is lower than 15 cm and the quality and aroma is slightly lower than Grade A. Moisture content is around 30% to 35%.
The Ceylon cloves contain an authentic milder flavour which is used in many food processing and medicine processing activities.Pure Ceylon Cloves contain a maximum content of Volatile Oil at a percentage at about 19.5 to 23.5 Grades Hand Picked Selected Hand-picked grade is the best grade of Cloves. Since Hand Picked Cloves are harvested as full bud Cloves, there is very less percentage of headless Cloves or stems are found in this grade. Maximum moisture content between 12%-13% Headcount is around 99% Stems below 0.2% Foreign matters 0.2% Cloves grade No. 1 This is the second best grade compared with the hand-picked selection. In this grade mostly full bud cloves with small percentage of headless cloves are included. Maximum moisture content between 12%-13% Headcount is around 95% Foreign matters 1%-2% FAQ grade FAQ is a low quality grade than other grades. Include mixture of headless clove, full bud clove, and some stem parts. Color is mixed Maximum moisture content between 12%-13% Headless 20% Admixture 3%-4%
The subcontinent both as an essential cooking spice and as a medicine. Tamarind plays an essential role in chutneys, sauces, curries, soaps, and drinks. Its fruity-sour taste plays a major role in food seasoning and often used as an alternative to lemon juice. We can supply Tamarind and Tamarind Seeds with superior quality.
Moringa Leaves also have antifungal, antiviral, antidepressant and anti-inflammatory properties. We produce high quality Moringa Leaf Powder, Dehydrated Moringa Leaves and Moringa Capsules.
Itâ??s natural aroma and flavour has used mostly in making Insect Repellent, Soap, Sprays, Disinfectants etc. and Food industries and many more. We can supply high quality citronella oi.
Garcinia is tropical fruit which is a popular as a natural weight loss supplement
