Kumala

Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)

item Natural Intex Seashell Mother of Pearl Shell for Decoration- New Spring company in Vietnam Material : Organic Material Type : Seashell Technique : Natural Style : Tranditional Use : decoration Theme : Eco-friendly Regional Feature : Other Place of Origin : Vietnam Brand Name : New Spring Product Name : Natural Shell Usage : Home Decorations.Gifts Style : Nautical Brand Name : New Spring Color : Natural Color MOQ : 100 pcs Keyword : Natural White Intex Seashells

We are international supplier for Pineapples: MG3 & MD2. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Vietnam/Taiwan Quality Available: Grade A only Packaging: 12 kg/Box(Net) 13 kg/Box (Gross)

Nescafe 3 in 1 instant coffee mix. Original product by Nestle Indonesia Available in commercial pack 30's per bag and wholesalers pack of 100's per bag

GOOD DAY coffee. Available in Ready to Drink bottles, instant pre mix in sachets For coffee powder, please refer to EXCELSO brand, KAPAL API brand and ABC brand

Granulated Instant coffee, produced by Nestle Indonesia. Packed in 2 Gram net weight coffee in single serve sachet. 60 sachets per bag 10 bags per carton

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.