Pramies Enterprises

Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method:Pressed Packing:Plastic Jerry Can, Vacuum Plastic, Jar Product Name:Virgin Coconut Oil Tojo Una-una Taste:Sweet Form:Liquid Oil

 Typical values as   Per 14g servings  Per 100 g  Energy  523kj 3760kj   125kcal 900kcal  Protein  0g 0g  Carbohydrates   0g 0g   Of which sugars  0g 0g  Fat   14g  100g  Of which saturated  12.5g  90g  Unsaturated    Polyunsaturated  1g  7g  Monounsaturated   0.5g  3g   Fiber  0g 0g  Sodium   0g  0g Glass jar: 200ml, 250ml, 300ml, 473ml, 500ml, 1 l, Food grade bucket: 10 l & 20 l Drum: 200 l Ibc tote tank: 1000 l

Product: Virgin Coconut Natural Oil DESCRIPTION Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing. A. PHYSICAL APPEARANCE 1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius). 2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma. 3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W. B. CHEMICAL CONTENT 1. Moisture: maximum at 0,1%. 2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius. 3. Saponification Value: 248-265 mg KOH/g. 4. Acid Value: maximum at 0,5 mg KOH/g. 5. Peroxide Value: maximum at 2 mEq/kg. 6. Free Fatty Acid (Oleic Acid): maximum at 0,1%. 7. Free Fatty Acid (Lauric Acid): maximum at 0,07%. 8. Iodine Value: 5,0-11,0. C. MICROBIOLOGICAL Plate Count: maximum at 10 cfu/ml. D. INGREDIENT LIST Pure Coconut Oil at 100%. E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 15 Kilograms in a Pail. G. STORAGE CONDITION 1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

Virgin coconut oil Our vco has at more than 50% lauric acid, and naturally processed using fermentation. We could supply at least 100 mt per month. Supply could be more, and should be put 1 month in advance. Delivered either in bulk (plastic container of 25 - 200 lt) or in botle (retail 200 ml). Glass bottle or plastic bottle of 200 ml and 100 ml, plastic container of 200 liter.

Uzima Virgin Coconut Oil This is COCOVITA’s premier , unrefined ( Raw) and 100% natural coconut oil brand handcrafted by committed and hardworking local women out of very carefully selected fresh chemical free grown coconuts in the remote villages of the Kenyan tropical coast . It is produced using the old agetraditional low tech milling method called fermentation. No detail is spared to ensure that only the highest quality of raw and 100% coconut virgin oil is delivered to you packed with all the antioxidants that your body requires. What is Uzima Virgin Coconut oil made up of: Saturated fatty acids: Most of them are medium chain triglycerides, which are supposed to assimilate well in the body's systems. Lauric acid is the chief contributor, representing more than forty percent of the total, followed by capric acid and caprylic acid. Lauric acid is converted by the human body to monolaurin which is helpful in dealing with viruses and bacteria that cause diseases such as herpes, inf luenza, cytomegalovirus, and even HIV. It also helps in fighting harmful bacteria such as listeria monocytogenes and helicobacter pylori, and harmful protozoa such as giardia lamblia. Polyunsaturated fatty acids: Linoleic acid. Monounsaturated fatty acids: Oleic acid. Poly-phenols-Act as antioxidants: Coconut contains Gallic acid, which is also known as phenolic acid. These polyphenols are responsible for the fragrance and the taste of coconut oil. Vitamin E, vitamin K and minerals such as iron. How Much Virgin Coconut Oil Should One Take It is recommended to begin taking virgin coconut oil gradually. One can start with one table spoon daily slowly increasing the dosage depending on their weight and how comfortable they are with the dosage.