Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown
GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request
Turmeric Powder of Indian Origin
Windmolen Cocoa Powder Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
Van Houten Cocoa Powder Available packaging 100x40gr, 100x80gr, 24x165gr, 50x165gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
