Ground coffee from bvcoffee vietnam Specification Moisture: 5%max Admixture: 0%, 100% pure high quality coffee Standard: tcvn 4193:2005, haccp Origin: central highlands (tay nguyen), viet nam New crop 2018 Packing: 15kgs net in pp bag, carton outside or retail packed Payment team: tt 30/70 or lc at sight Delivery: 07 days since deposit Port of loading: ho chi minh port, viet nam We offer free sample, please contact us through whatsapp +84983 568295 or email nguyedien(at)bvcoffee.com.vn
Coffee Beans - All variety Ground Coffee - Custom made to buyer specs Instant Coffee - Spray dried, agglomerated and freeze dried soluble
Roasted arabica coffee bean Specification Roasting method: french, italian, classic style Standard: tcvn 4193:2005, haccp Origin: central highlands (tay nguyen), vietnam New crop Packing: 15kgs net in pp bag, carton outside or retail packed Payment team: tt 30/70 or lc at sight Delivery: 07 days since deposit Port of loading: ho chi minh port, viet nam We offer free sample, please contact us through whatsapp +84983 568295 or email nguyedien(at)bvcoffee.com.vn
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Pikopi Instant Coffee Available Palm Sugar 12sachetx22gr, Mochaccino 12sachetx20gr. Product is Manufactured by PT Santos Jaya Abadi.
