Type Shrimp, Original Flavor Specification 15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg) Shelf life 12 months Storage Store Frozen Usage Cooking Ingredients SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled.
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Fresh grown shrimp with very high quality and test our company has ISO22000 and HACCP ready to supply over 30 tons a week different sizes
Fresh / frozen shrimp and Handling ex-work transportations Wholesale shrimp distributors can be delivered via export with a holistic shipment and handling process. Shipping can be through reefer type containers to various Asian destinations. If you need services for ex-work transportation or handling sea export and air shipments we are willing to serve you.
Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ... Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ... Remove the shrimp from the heat when they turn pink.
Cultured black tiger shrimp headless shell on.Fresh block frozen in sizes 8/12, 13/15, 16/20, 21/25.26/30, 31/40 and 41/50 pcs/lbs.Pan frozen blocks. 950c/s of 6x1.8kgs Blocks (Net Wt/Net Count)per Master Carton for a 20ft FCL and 1450c/s for 40ft fcl.Each Block of Shrimp is packed in Poly bag,packed into Duplex Carton and then in Master Carton.
Fresh Frozen Shrimp: Type: Shrimp Style: Frozen Variety: Vannamei Shrimp Processing Type: Headless, Skinless Packaging: Bulk Latin name: Penaeus Vannamei MOQ: 12MT Freezing Process: IQF Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER Size : A 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Processing: IQF/Semi-IQF/Block, Raw/Blanched/Cooked Payment Terms: A.30% prepayment, 70% payment against the copy of shipping documents Delivery Time: 3 weeks after receiving of the deposit MOQ: 1*20 FCL