GROUND COFFEE Our ground coffee which was made from 100% pure coffee, is a product created by the harmonious combination, unique among coffee processing technology in Vietnam with modern production facilities in Europe to get the coffee products of superior quality, worthy of the reputation of the homeland: highland provinces, Vietnam. - Ingredients: 100% Robusta, 100% Arabica or requested by buyers - Specifications: + Roasting process: medium, dark + Moisture: 5% max + Caffeine content: � 1% + Expiry date: 12 month - Packing: 10kgs/bag, 20kg/ctn, or OEM 200gr, 250gr, 500gr,� - MOQ: 1000 kgs - Delivery time: Within 7 days - Port of Loading: Ho Chi Minh, Vietnam - Instructions: + Clean the filter with boil. + Put 3-4 spoons of ground coffee into the filter. + Gently shake and press the cap inside. + Pour a little hot water (100ºC ) into the filter and pour a little hot water into the nip also. + Place the filter onto the nip and wait 1 minute to the coffee absorbs well the water. + Pour more hot water as your favorite and enjoy. (Instruction for machine: use 20gr to 22gr ground coffee/cup)
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Kapal Api Instant Coffee Available variants Special Mini 20sachetx6.5gr, Special 10sachetx30gr, Special 5sachetx60gr, Special 20packX160gr, Special Wrap Silver 9packX380gr, Coffee + Sugar 12sachetx25gr, Special Mix, Mix Palm Sugar (12sachetx23gr), Milk 12sachetx31gr, Moka 12sachetx30gr, Grande 12sachetx20gr. Product is Manufactured by PT Santos Jaya Abadi.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.