The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Supplier: Mango and agro products
Services: Export
Buyer: Mango and agro products
Supplier: Mango and agro products
Mango the king of fruit has its own taste and flavor and is appreciated for freshness, taste and nutritional values. Our supply ranges from different varieties starting from Alphonso Mango, Kesar, Chausa, Rajapuri etc.. Today Budansons Agro Exports have carved a niche as one of the major Organic Alphonso Mango Exporters and suppliers, based in India. Mango the king of fruit has its own taste and flavor and is appreciated for freshness, taste and nutritional values. Our supply ranges from different varieties starting from Alphonso Mango, Kesar, Chausa, Rajapuri etc.. Today Budansons Agro Exports have carved a niche as one of the major Organic Alphonso Mango Exporters and suppliers, based in India. Shipping : By Air and Sea Packing : As indicated below / As per customers requirement. Specification
Mango
Product Details Application : Direct Consumption, Juice Making Cultivation Type : Organic Shelf Life : 5-10 Days Feature : Bore Free, Good In Taste Packaging : Corrugated Box Packaging size : 10-100kg Place of Origin : India
Amropalee is a mango variety introduced in 1971. It was developed by the Indian Agriculture Research Institute at Pusa, Delhi. In Bangladesh, Meridian launched this premium grade fresh mango cultivating in 250 acres of land and doing extensive marketing as chemical free natural mango with different taste. The flesh is firm to meaty, fibreless. Fruit is small to medium in size and obliquely oval in shape. The natural color of fruit is golden yellow when ripen. Matured mango looks green during shipping. Good keeping quality and a mid season variety. Meridian Agro got HACCP certification for Safe Fruits production from SGS for Mango Production. However, our mango test report is repeatedly showing the carbide and Formalin free.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 1500.00 INR/Kilograms Product Specifications Type : Mango Cultivation Type : Common Style : Dried Shape : Sliced Color : Yellow Taste : Sour Drying Process : Food Dehydrators Product Description Dehydrated Kesar Mango Slices Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Origin: Senegal, Mali, Cote dIvoire Cultivation Type: Organic Processed Style: Raw, Fresh, Cleaned Form & Cut: Whole Size: Large, Medium Packaging Type: Per Buyer's Requirements
