Usage : Spices
Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, : Good Quality
Certification : NPOP
Cultivation Type : Organic
Shelf Life : 6 Month
Color : Red
Additional Information
Payment Terms : L/C, D/P
Preferred Buyer From
Location : All Countries Except India
Bird' s eye chili has the scientific name of Capsicum Frutescens, which is classified into the Solanaceae family of plants, similar to eggplants in that sense. There are indeed several types of bird's eye chili, such as white bird's eye chili, red bird's eye chili, green bird's eye chili, etc. Each of them has a different capsaicin content depending on the dry mass per mg/g, with white chilies containing the most capsaicin by 13.5mg/g.
Apart from capsaicin, the following are other common compositions of bird's eye chili.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
