Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery.
Origin:; India
Available Grades: AA, A, B & C.
Ready stock in Hong Kong.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts.
Starting with the forequarter right through to the loin, belly, including leg
and chump,
Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification.
All our products are slaughtered and processed according to the Islamic Laws of Halal.
Product Description :
Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows.
Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT
Product origin :
India
Key Specifications/Special Features :
International Standard Cut
Minimum Order Size and Packaging details :
20"FCL