Starch content: 70% min ( manoic kind km 914) Moisture: 15% max ( for shipment from march up..) Moisture: 16% max ( for shipment from dec to feb) Raw fiber: 4% max.
Moisture content: 15%max Starch: 70%min Fibre: 5 % max Sand silica: 3% Admixture: 2% max SO2: 0.03gr/kg max Packing: PP bag in bulk in vessel or container Free from mould and alive insects, chemical
Supplier: Cassava chips, tapioca chips, tapioca dried chips
Services: Export tapioca chips
Tapioca Chips Crunchy Tapioca chips are ever favorite for Keralites. Thin wafers of sliced Tapioca,fried in fresh cocunut oil along with added saltiness makes it the most mouth watering South Indian snack.
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Tapioca Starch is the third largest source of food carbohydrates in the tropics, after rice and maize.Tapioca Starch is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Tapioca Starch contains typical large oval spherical granules.Tapioca Starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca chips Origin Thailand MOQ 20,000 mt Packing by bulk vessel Delivery FOB Payment L/C at sight
Tapioca Chips is a product which is made from selected Tapioca. It is processed and sliced in thin shape to avoid sticky nature in mouths. And it is cooked in a deep oil fry pan to get uniform frying and to get uniform color and crispiness. Then the excess oil is removed absorbed during the process of cooking, this will extend the Shelf life of the final product. Then the product is coated with spices and other flavors like cream onion, chilly, tomato etc.,
Specification: Moisture: 16% max Starch: 70% min Fibre, admixture, silica: 5% max Free from mould and alive insects, chemical Packing: by bulk Origin: viet nam Port of loading: quy nhon port, viet nam Bout marine
