Ashok Challa

Bengal Gram (Chana Dal) is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn and is one of the most popular ingredients in Indian cuisine. Bengal gram is a yellow lentil, rounded on one side and flat on the other. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India. In the Indian vegetarian culinary scenario, Bengal gram is a major ingredient. It is essentially used in making curries. Nutritional Value 1. Since Bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein. 2. Regular consumption of Bengal gram helps in reducing protein malnutrition. 3. It also helps in lowering the cholesterol level in the bloodstream. 4. Chana dal is good for diabetic patients as it has a low glycaemic index. 5. High in Protein. Serving Size: 1cup, Cooked (182grams) Calories 252 Calories from Fat 41 Total Fat 4.5g 7% Saturated Fat 0.4g 2% Polyunsaturated Fat 1.8g Monounsaturated Fat 0.9g Cholesterol 0mg 0% Sodium 387mg 16% Potassium199mg 6% Total Carbohydrates42g 14% Dietary Fibre 11g 44% Protein 13g Vitamin A 0.8% Vitamin C 0.3% Calcium 6% Iron 9.9%

Fob price- $550-$900 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer

Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.

Commonly Known As : Chana Dal Forms Available In : Split, Whole

Split Bengal Gram

Color: Yellow, Speciality: High in Protein

Chana Dal/Split Bengal Gram Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana Dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets, and rice dishes, the legumes are also roasted and powdered into the chickpeas floor, and that is commonly called Besan. Among the huge range of pulses that we source, chana dal has been widely much-admired due to its tasteful flavour. Chickpea is divided into two parts and the resultant is known as the chana dal. We provide the desi form of chana dal and customize it as per client requirements. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We are a leading exporters and supplier of Chana Dal. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements. We export all varieties of Chana Daal like Sortex, unpolished & polished.

Split Bengal gram