Supplier: Wood charcoal, bitter kola, garcinia kola, crayfish, edible clay, bentonite clay, rough gemstones, topaz, hardwood charcoal, mahogany wood, moringa oleifera seeds, hibiscus red sorrel, sesame seeds, west african food stuff like yam tuber, plantain, garri, beans, soybean, raw cashew nuts, shea nuts, palm kernel Cake
Services: Manufacturer & exporter
Supplier: Sorrel (hibiscus), tiger nuts , dry split (african) ginger , sesame seed, quinoa (acha) and yams
It is literally referred to as a miracle plant. This is because the leaves are used to make healing compounds while the sepals are used to make food coloring. Also, the seeds can be used to make burlap, which is a kind of fabric. Our dried hibiscus can also be used to make tea which is highly nutritional. It is also used to add a floral taste to any beverage of your choice. This flower is called Jamaica or Flor de Jamaica in Spanish. Actually, it goes by several names, sorrel,chai torsh, bissap and so many more depending on the region it is commonly used. Origin Like many other plant species, dried hibiscus flowers has ancient origins. It is said to have originated from Northern Africa and South Eastern Asia. The Egyptians used it for medicinal purposes such as lowering body temperature, treating nerve diseases and also a diuretic. In some other cultures it was used to treat constipation and cancer. In Iran, drinking tea made from dried hibiscus flowers was used to treat high blood pressure. Pulp made from the leaves was applied on the skin to help wounds heal faster. Today, dried hibiscus flowers are used to research remedies for various infections and diseases. It has been used to lower cholesterol levels and has been shown to aid in weight loss. Our dried hibiscus flowers contain antioxidants called anthocyanins which cause the red coloring of the flowers. They have been shown to have anticancer properties. Dried hibiscus flowers can be used to make hibiscus tea and extract which are very easy to make yourself. How to make Hibiscus Tea from Dried Hibiscus Flowers Ingredients Two cups of dried hibiscus thoroughly rinsed Two or three cups of sugar or any other sweetener you may have Ten to twelve cups of water Instructions Mix the dried hibiscus flowers, sugar and four cups of water in a saucepan. Bring to a boil and then let it simmer for about twenty minutes. Remove from heat and let it cool to about room temperature. Strain the flowers from the mixture. Add the remaining cups of water Serve over ice and enjoy This is a beverage you and your friends or even your guests can enjoy while relaxing. Also, you can make it at the comfort of your own home. For those who love working out, you can add this beverage in your daily regimen. FAQs Is this 100% hibiscus flowers only? Yes, it is. Only hibiscus flowers. What kind of hibiscus flowers are theses (need to confirm if these are Hibiscus sabdariffa)? They are Hibiscus sabdariffa. Is your Product Non-GMO? Yes, We only sell non-gmo products Do you add anything to the Flowers? No! Our organic flowers are 100% raw with no additives. Is your Calendula Gluten-Free? Yes! Can I make hibiscus syrup with these? Seems yes, but wondering if anyone has? Sure, just steep it with sugar & water to make a simple syrup & then strain. Is this wild tea? I not think so. They are organic, which means they have to know the growing conditions
