Garcinia kola also known as bitter kola. Bitter kola are edible and are consumed as an adjuvant to the true kola and for its medicinal purposes. Garcinia kola has been used as a purgative, antiparasitic, and antimicrobial agent, throat infection, diarrhea, bronchitis, and as an aphrodisiac. Reported pharmacological effects of the bitter koloa include antidiabetic, anti inflammatory, antipyretic, immunomodulatory, antiatherogenic, antimicrobial, and liver disorders. We Supply Or Export Bitter Kola Globally In Large QuantitieS.
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Also known as Garcinia Kola, is a very important medicinal Nut.
I would love to offer you Kola Nuts (Cola acuminata and Cola nitida) and Bitter Kola (Garcinia Kola) The kola nut (Cola acuminata and Cola nitida) is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola". kola nuts are considered useful for aiding digestion when ground and mixed with honey, and are used for coughs. Bitter Kola (Garcinia Kola) contains a high source of vitamins and minerals such as Vitamins A, C, E, B1, B2, B3, fiber, calcium, potassium, and iron, also carry other antioxidants. Bitter Kola (Garcinia kola) is used for bronchitis (Improves lung function), Reduces eye pressure (Glaucoma),Remedy for osteoarthritis, Helps weight loss,improves male fertility, protect against malaria, prevents throat infections, colic, head or chest colds, and cough. It is also used for liver disorders .
I would love to offer you Kola Nuts (Cola acuminata and Cola nitida) and Bitter Kola (Garcinia Kola). Our Kola are source directly from Cote d'Ivoire. We offer WHOLE NUT and DRY POWDER. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Crude protein 39529992 gkg Lipid extract 43254291gkg Ash 1142 1862 gkg Crude fibre 1140215344 gkg Carbon nitrogen ratio 5788 for the seed and 2901 for the hull Potassium 33482 mgkg in the seed Phosphorus 24261 mgkg in the seed and 28861 mgkg in the hull
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
