Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Neem cake powder is obtained as a residue while extracting Neem Oil from Neem Seeds by cold pressed extraction process Neem Cake is pure Neem organic manure manufactured by selecting best quality Neem fruit cleaning it to make it free from foreign matters Neem Cake is a natural fertiliser which not only acts as manure but also acts as soil conditioner by increasing soil porosity and water retaining capacity Neem Agros Neem Kernal cake is rich in NPK 621 as well as micronutrients They are very well compatible with the microbes present in the soil and improves its fertility It also reduces alkalinity in soil as it produces organic acids on decomposition which maintains the soil pH The high Azadirachtin content helps in protecting the crops against soil born insects parasitic nematodes and as best soil conditioner Neem cakes when it organically decomposes release fatty acids ketones aldehydes amino acids free sulphur and carbohydrates These affect the nematode population because the metabolites are nematoxic in nature Plus the byproducts of the Neem Cake decomposing will increase the microbes in the soil parasitic activity on nematodes The end result is a reduced population of nematodes and other soil borne diseases Today neem cake is used widely as soil conditioner by farmers all over the world It is found useful in horticultural crops like grapes banana mango and cash crops like sugar cane cotton vegetables etc It is ideal for organic farming green houses turfs and poly houses Soil conditioner Organic fertilizer Nitrogen saver Can be used in organic pesticides and insecticides It is active in increasing the growth leafage results in rich blossoming strengthening the roots and improving the general appearance quality of fruits vegetables When it is ploughed into the soil it also protects plant roots from nematodes white ants fungi bacteria and other soil insects Uses of Neem Cake Neem Agros Neem Kernal Cake is available in Powder form Neem Agros Neem Fruit Cake is available in both Cake and Pellet form Available in 1kg 5kg 10kg 20kg and 25kg Bags
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag