Tristar Exim

SPECIFICATION Origin: India variety: Lentils Color: Yellow Quality: 100% pure Type: Split, skinless Grade: Premium Grade Nutritional Benefits: Chana Dal is rich in plant-based protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and heart health. It helps regulate blood sugar levels and provides sustained energy, making it a nutritious addition to any diet. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana daal is ideal for filling dals, curries, soups, and salads since it cooks rapidly. It offers a nutritious, filling, and adaptable ingredient for daily meals and is a fantastic complement to vegetarian and vegan diets.

Chickpeas (Chana Dal) Available in store Nutty, Protein-Rich, and a Staple for Countless Recipes â?? A Versatile Pulse for Healthy Cooking At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving. Why Choose Embera Exports Chickpeas (Chana Dal)? Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture. Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes. Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets. Usage Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways: Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish. Use in soups, curries, and stews for added texture and nutritional value. Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls. Grind into flour to make a base for chickpea pancakes, fritters, or batters. Global Appeal of Indian Chickpeas (Chana Dal) India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.

Chickpeas (Chana Dal) Available in store Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving. Why Choose Embera Exports Chickpeas (Chana Dal)? Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture. Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes. Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets. Usage Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways: Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish. Use in soups, curries, and stews for added texture and nutritional value. Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls. Grind into flour to make a base for chickpea pancakes, fritters, or batters. Global Appeal of Indian Chickpeas (Chana Dal) India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.

Chana dal

All variety vailable All description by email

Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification ; FSSAI Certified Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India

Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max