Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Package : PP bag / Net bag
Place of Origin : Surabaya, Indonesia
Port Of Loading : Tanjung Perak Port
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes.
Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 68.0%
Package : PP bag / Net bag
Place of Origin : TN, Kerala, Karnataka-India
Port Of Loading : Chennai / Tuticorin / Cochin Port
Delivery Term : FOB / CFR / CIF
Payment Term : Advance / LC / Both
Delivery Time : Shipment within 10 working days
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Natural Sun Dried, Half-Cut, Coconut Kernals
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Coconuts are the fruit of the Cocos nucifera, or coconut palm. Dry coconut is known as Copra in India and is made by removing the husk of the mature coconut and cracking open the kernel, exposing the meat and liquid within.
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Package : PP bag / Net bag
Place of Origin : Surabaya, Indonesia
Port Of Loading : Tanjung Perak Port
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
