Smax Ring Cheese Size: 12G x 60
Cheese -All Types & Grades
We deals in Olive Oil
Oils And Fats Olive Oil
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Cheese
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
