Papad is an supplementary food item from India.
It is generally fried in oil, it becomes puffy and soft crisp to eat.
Papad is of many varieties, out of those 2 main varities are
Urad Dhal Papad and Rice Papad.
Both tastes differently while keeping the base taste of supplimentary food need.
In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
We manufacture and exports appalam (papad) in both wholesale and in retail basis in the market. We have a successful record of 25 years in this field of appalam production. We produce appalam of various flavors with different tastes by using organic and hygienic ingredients. All our products are quality certified. Attractive packing of desired quantity available in market. These add a gem on to our crown.
We supply a qualitative range of Papad that are used during dinner and lunch. These are highly demanded in the national and overseasmarket due to their excellent quality and manufactured under hygienic conditions. We offer variety of crispy and tasty Papad both handmade & machine made at affordable prices. Some of the ingredients include urad flour, salt, water, asafoetida powder, coconut oil, etc., containing vitamins protein & dietary fibre. We offer them in several packaging and serving sizes to the clients.
TYPES OF APPALAM
Plain appalam
Pepper appalam
Cumin(Jeera) appalam
Red chilly appalam
Green chilli appalam
Garlic appalam
Calcium appalam
Rice appalam
colour Vadagam
FEATURES
Crispy
Crunchy
Tasty
Fresh 100% natural
Since Most selling brand in shops
Best Price
APPALAM is the finest ethnic food stuff of Indian origin and a favourite snack food of millions across the globe. It is a natural, healthy and lip-smacking delicacy, a crunchy wafer. Unlike any other processed food or side dish, APPALAM has its various name tags like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, and Pappadum in different countries.
Plain APPALAM is made up of Fine Urid flour, pure vegetable oil and salt. Various spices like Pepper, Cumin Seeds, Red Chillies, Green Chillies, Garlic etc are added, to give different varieties of appalam with different taste and flavour. Appalam is rich in vitamins and other nutrients and is almost free from fat, as its oil take in, is neglible.
We manufacture and process unmatched quality and delicious Indian Appalam/Pappads under a very hygienic production conditions with careful quality control methods. The demand for Appalam, abroad, is very much, and we do a good volume of Appalam Exports in our Heritage and in our Buyer's Brand. Infact, it is very true that our relationship with our Buyers has strengthened so much, because of our export of our finest premium quality Appalam.
We produce the following varieties of Appalam. The very name of all the varieties tell about the spices added in each variety. Each variety of Appalam has its own flavour and taste, competing with each other.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
