Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.
Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
Dulzer Hydrogenated Palm Kernel Oil (HPKO) is a premium-quality ingredient designed for a variety of culinary and industrial applications. Packaged in a convenient 20kg carton, this hydrogenated oil offers a stable and versatile solution for food manufacturers, bakers, and chefs alike. Its unique hydrogenation process enhances the oil's stability, making it resistant to oxidation and extending its shelf life. This characteristic is particularly beneficial for products that require a longer storage period without compromising quality. With a high melting point, Dulzer HPKO is ideal for creating smooth textures in confections, margarine, and baked goods, ensuring that your products maintain their desired consistency and flavor.
In addition to its functional benefits, Dulzer Hydrogenated Palm Kernel Oil is also a sustainable choice, sourced from responsibly managed palm plantations. This commitment to sustainability not only supports environmental conservation but also meets the growing consumer demand for ethically produced ingredients. The oil is free from trans fats, making it a healthier alternative for food production. Whether you are formulating new recipes or enhancing existing ones, Dulzer HPKO provides the reliability and performance you need to elevate your culinary creations. Invest in this high-quality hydrogenated oil to ensure your products stand out in taste, texture, and sustainability.
PRODUCT HIGHLIGHTS:
Highly stable and versatile for a wide range of applications
Excellent heat tolerance for frying, baking, and more
Creamy texture that enhances mouthfeel and flavor
Shelf-stable for long-lasting freshness
PALM OIL
Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene.
Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
polyethylene 25 L
PET 5 L
PET 1 L
PET 2L
25 L
polyethylene 25 L
High polyethylene 25 L
Cistern 27000 L
Container 1000 L
Crude Palm Kernel Oil (CPKO) is a light yellow crude oil, extracted from the palm kernels, containing mainly lauric acid. It is an edible plant oil which derived from the kernel of the oil palm. It is commonly used in commercial cooking because of its relatively low cost, and because it remains stable at high cooking temperatures and can be stored longer than other vegetable oils. Palm kernel oil, coconut oil and palm oil are three of the few highly saturated vegetable fats. Its lack of cholesterol and trans fatty acids, viewed as being heart-healthy attributes.
About Refined Palm Kernel Oil From Neogric
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Refined Palm Kernel Oil (CPKO) is generated from the refining of Palm kernel Oil and is a light yellow crude oil. It contains mainly lauric acid.
Neogric's Crude Palm Kernel Oil is used:
* In ice cream
* In margarine
* In chocolate and confectionary products
* In soap and detergent
About Palm Kernel Oil (PKO) From Neogric
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Crude Palm Kernel Oil (CPKO) is extracted from Palm kernels and is a light yellow crude oil. It contains mainly lauric acid.
Neogric's Crude Palm Kernel Oil is used:
* In ice cream
* In margarine
* In chocolate and confectionary products
* In soap and detergent
Crude Palm Kernel Oil
Price: $ 420 USD MT
Min. Order (MOQ)50 Litre
Type: Crude Oil
Shelf Life1 year
Free Fatty Acid5% (Max)
Moisture Impurities and Volatiles0.25% (Max)
Saponification Value195 - 205
Iodine Value50 - 55
Melting Point: Not more than 39�?�°C
Refractive Index at 50�?�°C1.4491 - 1.4452
Unsaponifiable Matter1.2% (Max)
Specific Gravity at 42�?�°C0.895 - 0.987
DOBI2.3 Min
Our quality control strategies are carefully executed. Thus, our whole range of product is amongst the most sought-after in the industry. As we have a wide distribution network, we are able to ensure our payment procedures are fast and simple. Additionally, we are capable of providing prompt payment discounts.
