We specialize in sourcing and supplying GMO and Non-GMO soybeans primarily from Brazil With our expertise and commitment to excellence we provide tailored solutions for various industries ensuring your specific needs are met Our sustainable and transparent practices make us the preferred choice for businesses worldwide Contact us today for topnotch soybean products and exceptional service
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
New Harvest 50 Kg per Jute Bag 20 Ton 20ft Container
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Specification Purity- Min. 97.5% Foreign Matters- Max. 1% Damaged- Max. 1.5% Oil Content- Min. 18% Protein- Min. 35% Moisture- Max. 9% Aflatoxin- max. 50PPB
Approximately 85% of the world’s soybean crop is processed into soybean meal and vegetable oil. Soybeans can be broadly classified as vegetable”(garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Among the legumes, the soybean, also classed as an oilseed, is preeminent for its high (38-45%) protein content as well as its high (approximately 20%) oil content.
Soyabean per MT CIF $390
Soyabean pure quality available in bulk quantity for sell. Any requirement plz contact me.
Thailand orgin
Soyabean: We bring forth for our clients high quality Soybean Meal. Processed under the supervision of our agro experts using high quality soybean and thelatest processing procedures, this soybean is properly preserved in utmost environment to ensure its freshness and nutrients. The offered soybean is mostly used as a protein in animal diets such as sheep, horse, cattle, chicken and pig. We offer this Soybean Meal at very nominal price to the clients. Features: Free from impurities Freshness Easy to digest Rich nutritional value