Origin: Brazil. Packaging: 1, 2 or 5 kg plastic bag (personalized printing available under request) Anhydrous Glucose: Percentage Buyers Choice 5 to 20%, Quantity: 200 to 2000 Metric Tons per month, Payment: Confirmed and irrevocable Letter of Credit, Contract: Annual, Shipping:: Ocean Freight, Port of Loading: Any available Brazilian port, Destination Port: ASWP
Origin: Brazil. Packaging: 1, 2 or 5 kg plastic bag bag (personalized printing available under request) Stevia Content: 5 to 20 % (Buyers Choice) Quantity: 200 to 2000 Metric Tons per month, Payment: Confirmed and irrevocable Letter of Credit, Contract: Annual, Shipping:: Ocean Freight, Port of Loading: Any available Brazilian port, Destination Port: ASWP
Origin: Brazil. Packaging: 50 kg bag ( net weight) Quantity: 200 to 2000 Metric Tons per month, Payment: Confirmed and irrevocable Letter of Credit, Contract: Annual, Shipping:: Ocean Freight, Port of Loading: Any available Brazilian port, Destination Port: ASWP
Meat Products Fresh Beef
Beef
Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
