Spirul Era

S.NO. Characteristics Specification Unit 1. Description (Physical Appearance) A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis - 2. Color Creamy White To light Yellow - 3. Flavor Normal - 4. Odor Normal - 5. Moisture 7.0 (Max) %(By mass) 6. Scorched Particles B (min) - 7. Solubility Clear in 10% solution in water - 8. Protein 90 (Min) %( By mass on ODB) 9. Ash 6.0 (max) %(By mass on ODB) 10 Total Plate count 30,000 (max) Cfu/g 11. Yeast and Molds 100 (max) Cfu/g 12. Salmonella Negative Cfu/25g 13. E.Coli Negative Cfu/g

Our textured Soya proteins are particularly ideal for protein fortification and texture enhancement due to their extraordinary textural properties

Soya protein .

Protein Crackers are made with carefully selected, highly nutritious, natural ingredients which provide energy and stamina. Our aim was to create vegan crackers with a unique health-enhancing combination of ingredients which would make an ideal snack or delicious treat for both adults and children.

Foam fractionator is also called rotein skimmer, it is a type of mechanical filter, specially designed for big aquaculture system and aquariums. Laswim high efficiency protein skimmer is achieved by a designed venturi injection system consisting of a venture jet with the appropriate booster pump. By producing big quantities of air bubble(

MSG BYPRODUCT features: 1.Animal feed MSG PROTEIN is high-tech and green product. It contains many kinds of amino acid. 2.Animal feed msg protein can improve feed conversion ratio effectively. 3.Animal feed msg protein can reduce the incidence of various diseases. It can also replace Soybean meal and fishmeal. It can be applied in producing concentrated high protein feed of chicken, duck, pig, fish, shrimp. Appearance Brown colored powder Crude Protein 65.0% Ash 4.0%PH Moisture 10.0%

Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive. 25 kg

This feed ingredient can be used for sheep, cattle, ducks or pigs. we are ready to provide in large quantities.