Spirul Era

Bypass Soya Protein

S.NO. Characteristics Specification Unit 1. Description (Physical Appearance) A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis - 2. Color Creamy White To light Yellow - 3. Flavor Normal - 4. Odor Normal - 5. Moisture 7.0 (Max) %(By mass) 6. Scorched Particles B (min) - 7. Solubility Clear in 10% solution in water - 8. Protein 90 (Min) %( By mass on ODB) 9. Ash 6.0 (max) %(By mass on ODB) 10 Total Plate count 30,000 (max) Cfu/g 11. Yeast and Molds 100 (max) Cfu/g 12. Salmonella Negative Cfu/25g 13. E.Coli Negative Cfu/g

Our textured Soya proteins are particularly ideal for protein fortification and texture enhancement due to their extraordinary textural properties

Soya protein .

Protein Crackers are made with carefully selected, highly nutritious, natural ingredients which provide energy and stamina. Our aim was to create vegan crackers with a unique health-enhancing combination of ingredients which would make an ideal snack or delicious treat for both adults and children.

Foam fractionator is also called rotein skimmer, it is a type of mechanical filter, specially designed for big aquaculture system and aquariums. Laswim high efficiency protein skimmer is achieved by a designed venturi injection system consisting of a venture jet with the appropriate booster pump. By producing big quantities of air bubble(

MSG BYPRODUCT features: 1.Animal feed MSG PROTEIN is high-tech and green product. It contains many kinds of amino acid. 2.Animal feed msg protein can improve feed conversion ratio effectively. 3.Animal feed msg protein can reduce the incidence of various diseases. It can also replace Soybean meal and fishmeal. It can be applied in producing concentrated high protein feed of chicken, duck, pig, fish, shrimp. Appearance Brown colored powder Crude Protein 65.0% Ash 4.0%PH Moisture 10.0%

Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive. 25 kg

Protein Hydrolysate Powder & Liquid The advancement in our infrastructure facility has enabled us to manufacture and export best grade Protein Hydrolysate Powder & Liquid ( Derived from milk Casein as well as Non GMO Defatted Soya ) . These powers are widely demanded by food processing and pharmaceutical industry for use in nutraceutical & health care preparations. The offered proteins are extracted from soya that help to maintain positive nitrogen balance in the body. Our Protein Hydrolysate Powder is formulated in accordance with the industry laid parameters and tested by our skilled quality controllers. Features: Free flowing Hygroscopic Water soluble Rich in Amino Acids Our Product range includes: Protein Hydrolysate Powder & Liquid is used in range of nutraceutical & health care preparations like liquid, capsule & tablet etc. Protein Hydrolysate is free flowing, hygroscopic, fully water soluble spray dried powder contains mixture free amino acid, peptides, di peptides & polypeptides. A defatted proteins i.e. Casein / Soya digested in controlled condition by acid or enzymes, It is used for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high-protein dietary supplements. We also offer non hygroscopic partially digested Protein Hydrolysate powder used capsules in dry mix powder formulations. Our product range includes: Protein Hydrolysate 75-80% Protein Powder (Soya & Casein base) Protein Hydrolysate 55-60% Protein Powder (Soya & Casein Base) Protein Hydrolysate 30% Protein Powder (Soya & Casein Base) Protein Hydrolysate 40% Liquid (Soya & Casein Base) Protein Hydrolysate 30% Liquid (Soya & Casein Base) Protein Hydrolysate 20% Liquid(Soya & Casein Base) Protein Hydrolysate (Fire Fighting Foam) Protein Hydrolysate ( Fire Fighting Foam ) it contains natural proteins as the foaming agents. Unlike synthetic foams, protein foams are bio-degradable. This kind of foams are recommended for the extinguishment of fires involving hydrocarbons.Protein foams produce a stable mechanical foam with good expansion properties and excellent burn back resistance characteristic. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Protein Hydrolysate Powder & Liquid based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.