Sundar Coffee

Product Name Arabica Coffee Beans Quality Top Quality Brand Custom Origin Tanzania/Kenya Packaging Custom Delivery time 7-10 Days

This is a Single Origin Arabica whole coffee bean BCC-2411 has a profile - high bitterness - low acidity - strong body - sweet chocolate - clean and smooth Packing in 200grm Bag or as customer request

Wholesale High Quality Robusta Coffee Beans/ Arabic Coffee Beans/ Coffee Medium Dark for Roasting Big Size Green Coffee beans 100% Natural Robusta Green Coffee Bean Whole Sale Price Vietnam Green Coffee Beans / Wholesale Arabica Coffee Beans from Uganda. East Africa. Factory Supply Wholesale Price Coffee Beans Quality Green Coffee Beans We are suppliers of BEST QUALITY Coffee Bean and looking for serious buyers in need of our products, contact with us for more details. Arabica Coffee Beans. Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%

Arabica coffee beans are considered some of the finest coffee beans available, known for their smooth, mild flavor and aromatic profile. Grown at higher altitudes in regions with cooler climates, these beans have a slightly sweeter, more complex taste compared to other varieties, often featuring notes of fruit, floral undertones, and a well-balanced acidity. Arabica coffee beans are lower in caffeine content than robusta beans, making them an excellent choice for those seeking a more refined, less bitter cup of coffee. Rich in antioxidants, these beans also support health by promoting heart health and boosting metabolism. Our premium Arabica coffee beans are carefully sourced from high-quality coffee-growing regions, ensuring freshness and flavor in every cup. Whether brewed as a hot beverage, cold brew, or used in espresso-based drinks, Arabica coffee delivers a delightful, satisfying experience. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Arabica Coffee Beans Grade: High Quality Place Of Origin: Maryland, United States Brand Name: Caliral Gms LLC Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

SPECIFICATIONS Product Name Premium Quality 100% Arabica Robusta Whole Bean Coffee Pour over Original Roasted at Good Price Packaged in Bag Certificate ISO HACCP Ingredients 100% Specialty Arabica Coffee Type Roasted Coffee Beans Grade 1 Taste Highlights the sour taste of citrus, peach, green apple, sweetness of fruit, not bitter Roasted Level Light Roasted Packing * 500gr /bag * 20 bags/ carton * 500 cartons/ cont 20ft

GREEN BEAN COFFEE - ARABICA ROBUSTA Through our unique blend of Arabica and Robusta beans, we naturally produce GREEN BEANS COFFEE BEANS keeping. There are no additives or additional caffeine added, so delivering the full definition of a standard cup of coffee, saving the great traditional value of the African coffee. - Drying on screen inside greenhouse: maximum temperature and environment control, no contamination - Raking daily to ensure consistent, even drying of internal and external surface coffee cherries - Sugar content and moisture checking daily - Modern hulling machine to remove the outer mucilage and husks of the cherries after drying process is complete