PRODUCT INFO Asparagus grow to about 22 centimeters in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts. Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient. Season Asparagus is available year-round, with a peak season in spring.
Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein. The word Asparagus is derived from the Greek word aspharagos meaning â??sproutâ?? or â??shoot.â?? Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10â?³ in a 24- hour period. There are three different kinds of asparagus: green, white and purple. To find out more about our Fresh Asparagus please contact sales@crescoproduce.com.
Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate familiesâ??the Liliaceae, Amaryllidaceae, and Asparagaceae, respectivelyâ?? the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia.[3][4][5][6] It is widely cultivated as a vegetable crop.
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Asparagus export from Egypt , We are specialized in exporting Asparagus to many countries in Europe and other regions. Our Asparagus are packed and sorted with High international standards of grading and quality control Health Facts: Asparagus could almost be considered the perfect food. Low in calories and sodium, it's a great source of vitamins B6, A, C, E and K, calcium, magnesium, zinc, dietary fibre, protein, thiamin Asparagus Packaging specifications: Season Begin In March until May Variety Green asparagus Size it is around 8-16 mm Bunches 500 gm bunches , 250 gm bunches. Packing 8*500 g10*500 g16*250 g6*1000 glose 5 kgCustom packing upon customer’s request. Delivery terms 5 days after receiving the advance.
Asparagus is one of the first plants that greets us in springtime! It’s a perennial so, once established, asparagus will return year after year! Here’s how to grow asparagus in your garden. Asparagus plants may take 2 to 3 years to truly get started and produce, so patience is needed! But then again, the plant can be productive up to 25 years, so we think it’s worth the wait. Asparagus has male and female plants, with the female plants producing berries. Regions with cool winters are best for this cool-season crop which is planted in early spring. Eating asparagus does make your pee smell. But once you’re past that, there are plenty of reasons to fill your plate with more of this spring superfood. The bright-green veggie is packed with good-for-you vitamins and minerals like vitamins A, C, E, K, and B6, as well as folate, iron, copper, calcium, protein, and fiber. Thanks to all these nutrients, asparagus offers some serious health perks Specification : Color : White, Purple and green Taste : Flavor Grade : A Size : 10/12mm, 12/16mm, 16/20mm Packing (follow customer's request) : -250gr or 400gr bundles ( net weight) Certificate : SGS, Phytosanitary, C/O, Global G.A.P Original : Viet Nam Delivery time : By Air: 36h to Amsterdam Airport By Sea: 26 days to Rotterdam port. Payment term: T/T 50% for deposit L/C 50% balance (or L/C 100% at sight)
Product Origin : Thailand Packing : 100g, 200g, 300g, or customize
Thai Asparagus Packing 250 grams/bundel, 500 grams/bundle, Grade A Jumbo, A, B, C, cutting 25 CM lenght or as per customer requested
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
