Black pepper & white pepper
500 g/l minimum Moisture 13% Foreign matter 0.5% max 60 kg jute bags, minimum order quantity 14 metric tons
We supply all Grades of Black & White pepper.
Vietnam black pepper, Vietnam white pepper, black pepper 500 faq, black pepper 550 cleaned, black pepper 5mm jumbo,
Whole Black Pepper 1 Indonesian Black Pepper 550 g/l machine cleaned 2 Indonesian Black Pepper 570 g/l ASTA Ground Black Pepper 1 Black Pepper powder (20 / 40 / 60 Mesh) 2 Black Pepper Table (Dustless 380/840 microns) 3 Black Pepper Coarse (Dustless 840/1500 microns) 4 Black Pepper Crushed (Dustless 1500/2000 microns) Whole White Pepper 1 Indonesian White Pepper 640 g/l Double washed 2 Indonesian White Pepper 640 g/l Single washed Ground White Pepper 1 White Pepper Powder (20 / 40 / 60 Mesh) Steam sterilization provided in our factory upon request.
BP; ; WP (FAQ, MC, HTST; ASTA quality)
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Our clean factory is located at gialai province - where the place have resourced best quantity pepper at vietnam. Ours products include: 500gr/l faq; 500gr/l clean ; 550gr/l faq; 550gr/l clean; 570gr/l, and 630gr/l.
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max